smoked round roast

I am telling youthis rub is tasty and beautiful! The first step is to preheat it to 275F. For more on traditional flavors, check out our favorite Roast Beef recipe, which has lots of information on classic flavors and techniques for tender oven-roasted roast beef. Well also provide tips on how to grill the perfect steak using a basting brush!, Read More The Best Basting Brush for Grilling: How to Grill the Perfect SteakContinue, If youre looking to take your barbecuing skills up a notch, you need to start using an offset smoker. When serving, slice the roast against the grain. Enjoy. Pro tip #1: Traeger pellets have approximately 10% moisture content. ), place the roast on the smoker and smoke for 2 to 2 1/2 hours or until the internal temperature reads 130 degrees F. Rest. Thanks for the advice. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. When the roast is served as the main course for a nice dinner, pair it with crispy, herb-laden Roasted Fingerling Potatoes, some Creamy Mac and Cheese, or homemade Creamed Corn. When you take the time to smoke a beef roast, youre rewarded with scrumptious roast beef that is tender and juicy with deep smokey flavors. Step 6: Remove the cooked round roast to a clean cutting board and tent with foil. I start by applying a thin coat of yellow mustard to the beef to help the dry rub adhere. Once the roast reaches the target temperature, it should be removed from the smoker and allowed to rest tented under aluminum foil for 20 to 30 minutes. Its a cut that excels at slow cooking, allowing the meat to break down into fork-tender pieces, especially when its braised as a pot roast. Layer that goodness on! Instructions. Since we are only going to Medium Rare we get to skip the brine/inject step! Close door or lid, and smoke until the beef's internal temperature is 130F (55C) for medium-rare, about 2 hours. How long it takes the beef to reach 130F is determined by the thickness of the roast, not the weight. While the pellet smoker heats up, remove the roast from the plastic bag. Costco Italian Sausage (Recipe Ideas, Calories), Kirkland Spinach and Cheese Ravioli at Costco. 1 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. When it comes to cooking a round roast, there are a few things to consider. This ensures that when sliced against the grain, every slice combines a bit of crisp, flavorful crust and tender, juicy middle. And to really make the meal complete try my blackberry crisp or apple dump cake for quick and easy desserts that will feed a family! Smoked bottom round roast cooked low and slow over oak wood for the perfect plate of barbecue beef. Dont be shy now! Garlic and Herb Smoked Bottom Round Roast, If youre looking for the ultimate way to help you make better BBQ, feed the people you love, and become a backyard BBQ hero, join my members-only group. }, Hot Dog Burnt Ends {Simple Tricks for Amazing Results}, Tri Tip Burnt Ends {Crunchy, Spicy, and Delicious in Four Hours}. Roasts do not need to be trussed unless there are loose pieces or they are an irregular shape. One such recipe is for smoked beef brisket. To help people choose the right roast, weve grouped the cuts of meat into four categories primarily defined by how the cuts are smoked and served. If youre looking for a way to impress your guests with a delicious and unique meal, smoking around roast is the way. Make small punctures in the top of the meat, inserting garlic slices evenly all over. }, Costco Scalloped Potatoes {Resers Main St Bistro}, Brisket Style Tri Tip {Easy Smoked Trisket Recipe! Cooking dinner for your friends or family should be easy. I have tried several different recipes and this one has been the best for me so far. Step Four: Add the steak to the smoker for about 30 minutes per pound to reach an internal temperature of 135F for a medium rare. Using your hands, rub all over with your favorite dry rub. The level of doneness is based on the internal temperature of the roast as read by a digital meat thermometer. Leftovers are awesome in breakfast burritos with scrambled eggs! The following temperature chart works for the roast beef cuts and smoked prime rib group. To avoid drying out the beef, stay away from high temperatures or leaving the roast in the smoker too long. The benefits of eating include being low in fat and calories, as well as being a good source of protein. We started by seasoning the roast aggressively with a classic beef dry rub. Following that, you must prepare your smoker according to the manufacturers recommendations. This technique is a little different than how I smoke tri tips but either method works great. Once the meat has reached the correct internal temperature, remove the roast from the smoker to a. Slice the roast thinly and drizzle each slice with the reserved butter. Coat the beef with a thin layer of yellow mustard. Consider this a 2-in-1 recipe as when youre done eating this up for your dinner the leftovers doubles up as truly amazing sandwich meat.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_1',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); To get the most from this piece of meat youll want to brine it. Smoked roasts can be kept in the fridge for a week or so in an airtight container and sliced whenever someone gets hungry. But, it can benefit from a good amount of seasoning or even a coating of mustard with a dry rub applied to form a crust. }, Leftover Smoked Brisket Recipes {11+ Great Ideas! They can be found at most supermarkets and convenience stores, and they taste great! Preparation time is less than 10 minutes. And why not shave that beef and create cheese steak sandwiches with some peppers and onions piled on? An optional step is to truss the beef to help create a more uniform shape. How To Make Smoked Bottom Round Roast Beef Step 1: Preheat the smoker Before you start cooking, preheat your pellet smoker to 225F. Oak and hickory are still my top two picks, especially when combined with cherry wood! I was honestly shocked at how tender and juicy it is. I like using hickory pellets when I am smoking beef. Smoke this beef sirloin top cap cooked with the iconic fat, Smoked Beef Cheeks (Slices, Tacos & Sandwiches), Smoked Prime Rib [Barbecue Standing Rib Roast], Smoked Chuck Roast [Meat Prep, Woods, Rubs & Recipe], Beef should not be cooked past medium doneness to avoid drying out the meat, Double wrap your roasts in foil if you want it to be done earlier and are worried about drying out the meat, If youre going to cover with foil, make sure it doesnt touch the beef when cooking because this can cause steaming and overcooking of the roast. Your email address will not be published. Once it reaches this temperature, remove it from the smoker and let it rest for at least 15 minutes. The salt helps bring out the tender meats natural flavors, elevating the taste of the final dish. No matter how youre serving it, slice the roast against the grain and sprinkle a tiny bit of salt on the beef right before serving. Secondly, it is important to cook the roast at a low temperature. While waiting, combine the ingredients for the seasoning paste in a blender or food processor. Step 1: Light grill or smoker and set up for indirect heat. Im not, however, a big fan of having to break the bank in order to make these meals happen. Refer to the chuck roast and brisket sections for temperature recommendations for those cuts. The key to smoking around roast is to cook it slowly over low heat. Remember to check the water, wood chips, or pellets and replenish as needed. Remove the cooked round roast to a clean cutting board and tent with foil. All of these are wonderful woods to use when smoking beef cuts! It has another advantage: it's a very affordable cut of beef. It is a very lean cut of meat from the rump and hind legs of the cow. Top Round Roast Recipes Deli Style Roast Beef 4.8 A quick sear and a long, slow cook on your Traeger will produce the tender, rosy roast beef you'll find at the local deli. Begin by preheated. Place the spice rub on all side of the roast, pressing it into the mustard so it sticks. This allows the meat to absorb the smoke flavor without becoming tough or dry. Please try again. In some parts of the country, namely Texas, smoked brisket borders on a religion, similar to smoked pork ribs or whole hog in parts of the Southeast. Apply the seasoning to your beef, massaging the blend into the meat. Add some wood chips to the smoker for extra flavor. The roasts generally take 30 to 35 minutes per pound using a smoking temperature of 225 (107). However, it is a really nice protein for cooking in your smoker. Place a cast-iron skillet over the medium-high heat and melt 2 tablespoons of the butter. The granddaddy of smoked beef is a whole brisket. Pro tip #3: If you want to catch the juices of the roast for au jus, place a disposable foil pan on the rack below the meat. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Taken from the hindquarters, these cuts are relatively lean and among the most economical. The bottom roast takes approximately 30-40 minutes per pound of beef when smoked at 225 degrees F. For a 3-pound beef cut, it takes about 90 - 120 minutes smoke time to reach a safe, internal temperature of 130 degrees F. That gives you medium-rare doneness. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. We take smoked roasts off at a slightly higher temperature than those cooked in the oven because the lower temperature in the smoker means it takes longer to cook through the roast, and it will have less carryover cooking than one roasted in the oven. Baby Back Rib Brine Recipe: The Perfect Flavor for Fall BBQs! Copyright All rights reserved | Theme by, Smoked Eye of Round Roast {Easy and Delicious!}. Follow our simple steps, and youll be grilling, Read More How to Cook Pork Tri-Tip: The Perfect Grilled BBQ MeatContinue, Are you looking for the best basting brush for grilling? If the smoker being used doesnt include a water pan or if a grill is being used, it can be helpful to add a water pan to add moisture and to help balance the temperature. If you want to make your own big, bold beef rub then here is a great recipe to start with: Since this was a large lean cut we seasoned the roast the day before and let it dry brine in the refrigerator overnight. The roasts can be seasoned up to a day in advance. For a medium-rare roast, take it out of the smoker when the internal temperature is between 132 (55) and 137 (58). Preheat the grill to 225 degrees (122c) and place the roast directly onto the grill. Trim all excess fat from roast. Some additional ways to season smoked beef include a combination of olive oil, garlic, rosemary, and thyme for more herb-forward flavors. Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. A lot of people dont realize how easy it is to smoke around the roast. Place the bottom round roast in a one-gallon sealable freezer bag. Let the roast cook for another 30 minutes until an internal temperature of 130F is reached. When picking out these cuts, choose roasts that are longer than they are wide. Smoked Eye of Round Recipe Print Pin Rate Course: Main Course Prep Time: 5 minutes Cook Time: 2 hours 4 minutes Resting Time: 8 minutes Total Time: 2 hours 17 minutes Equipment Smoker Lump charcoal Post-oak wood chunks Cast Iron Skillet Ingredients Dry Brine Diamond Crystal kosher salt liberally apply Dry Rub 1.5 Tbsp 16 Mesh Black Pepper For this recipe were using a 3-pound bottom round, so will use 1 teaspoons of salt. We dont recommend using a microwave to reheat it unless youre a fan of chewing on rubber toys. If you continue to use this site we will assume that you are happy with it. Ingredients 1 (4-6 lb) rib-eye roast 3 I just got a PitBoss Pro and want to make a roast for Christmas. Aim to smoke the round for approximately 30-40 minutes per pound of meat at 225F (107C). As a result, slow moist heat methods, such as sous videor slow cooking, are commonly used to prepare it. The best way to determine if your roast is cooked through is to use a meat thermometer and cook until the internal temperature reaches 130 degrees F. If youd like to cook it closer to medium, take the meat to 145 degrees F. Id honestly recommend staying around 130 degrees F, as the meat will be the most flavorful and tender to this temperature, but as always, cook this meat to your preferred doneness. Cook time is approximately 90 minutes to 1 hour and 45 minutes. I have three favorite methods for seasoning my roasts: Once you've selected your desired wood chips or pellets, load the hopper or chip basket and preheat your pellet grill, Traeger, or electric smoker to 225F (107C). Carefully submerge the freezer bag in the water bath until most of the air has been removed and then seal the bag. This smoked top round roast is loaded with flavor from a basil and balsamic seasoning and a low and slow smoke. Save my name, email, and website in this browser for the next time I comment. Remember, it is more important to concentrate on the internal temperature than the time. When it comes to smoking meat, there are a few things to remember in order to get the best results. Place the roast directly on the grill and smoke until the internal temperature reaches 160 F. Every month we give away two free 14 Day Dry Aged Rib Eye Steaks, Entering the contest takes less than 5 minutes and then youre eligible to win every single month from then on. We love to smoke them using traditional roast beef flavors, or if its being served at a party, we use more barbecue forward flavors. Set your smoker to 225F using hickory. Once rested remove the foil, slice against the grain, and serve. It makes for a great weekend roast that doubles as tasty sandwich leftovers during the week. Top round has a great beef flavor that works perfectly as a Sunday roast. A simple way to make au jus is to combine 2 cups of beef stock or beef broth along with some sauteed onions, garlic, and a little mix of whatever seasoning was used on the roast. The recommended time and temperature for smoking a ribeye roast at 225 (107) is 35 to 40 minutes per pound plus 30 minutes of resting. You dont need to do too much to the roast prior to smoking it. When it comes to the wow factor, there are very few things as impressive as carving thick slices of smoked prime rib for your guests at the dinner table. Rub the outside with a little Worcestershire sauce before applying the spice rub. Those are other sections I promise to cover soon! For this recipe, well be using a whole bottom roast. It should work well with an arm roast. I like to slice the beef as thin as possible for maximum tenderness and the cooler the beef is the easier it is to thinly slice. We do rub the outside of the roasts with Worcestershire sauce to help the dry rub adhere to the roast and to add a little more umami flavor. And I'll continue to use it. The majority of the meat found in grocery stores and butcher shops is graded Choice. Today were looking at bottom round basics from dry brining to seasoning, and how to smoke it for the perfect plate of tender sliced roast beef. How To Smoke Roast Beef Using an Eye of Round Roast. Most importantly, these beef cuts should not be overcooked. How Much Does an Eye of Round Roast Cost? I love sauteed asparagus or garlic green beans for my vegetable side dish, but a simple salad of garden greens is just as tasty. Check them out at the links below. A round roast is a type of beef that is well-suited for smoking. I prefer hickory wood chips for smoking, but you can use any type of wood. Set your Traeger to 225F and light a six inch smoke tube with pellets for extra smoke. View the Recipe Smoke the Top Round Roast for 90 minutes, then spritz with water and flip the roast. Trim any excess fat from the top of the roast down. Should i use a water pan on the top grate? One implementing this cooking method, there are a few recipes that stand out as being particularly delicious. How to cook pork tri-tip so that it is juicy and delicious every time. To get the finest results, be sure to choose a well-marbled piece of meat and cook it at a low temperature. That being said, it is possible to find them at some locations. ALL RIGHTS RESERVED. All of the beef round cuts do well when cooked with plenty of moisture. Step 7: Slice the cooked bottom round roast as thinly as possible, similar to how a deli would slice it. In a small bowl, combine all dry rub ingredients. If you want to learn how to smoke around roast, you have come to the right place. Leave it to dry brine for 2 hours in the refrigerator. The nutrition information shown is an estimate based on available ingredients and preparation. The rich, beefy flavor is incredibly tasty when smoked! Apply a thin coat of yellow mustard all over the beef. Find more recipes, tips, and ideas about these techniques, ingredients, and cuisines. Smoke for 90 minutes to 1 hour and 45 minutes or until the internal temperature reads 130 to 135F. Bottom round roast is best left to a slow roasting or cooked in a braise to help it become more tender and flavorful. Bockwurst is a pork and veal sausage that is typically grilled or boiled. This roast takes less than 2 hours to smoke to a perfect pink interior with an internal temperature of 135F. Get recipes, BBQ tips & regular discounts straight to your inbox! Rate the recipe (we love lots of stars) & leave your thoughts in the comments. There are lots of choices when it comes to smoking beef roasts, with each cut excelling at different things. It's an affordable Sunday roast that will please your friends and family with feel-good beefy goodness. With your favorite smoker preheated to 275 degrees F (try oak or pecan for this recipe! Make the dry rub by mixing the salt, pepper, smoked paprika, garlic, and onion powders. Allow the beef roast to smoke for approximately 3o minutes per pound, or 2 hours in the case of this 4 pound eye of round roast. Top with the two remaining tablespoons of butter and wrap it tightly. Todays post is a simple but amazing recipe for a Traeger Smoked Top Round Roast. This results in tender portions that are not chewy. Hi there, I'm Angela! Umami uses affiliate links on this site. The grain on a top round roast runs from top to bottom. For a pellet grill, fill the hopper with enough pellets for up to 2 hours and ignite the grill with the top open. Trimmed and prepared with a, Delicious carne asada seared to perfection on your backyard grill. We were using a four pound roast that we bought at Costco that was a little over two inches thick. I cant wait to see your results! Use a sufficient amount of salt and pepper to help develop a delicious crust on the outside of the meat. I'd like to receive the free email course. These cuts are all part of the beef round, which is described below. It is absolutely perfect! Place the slices on a platter and serve with your favorite side dishes. Step 4: Smoke the Roast. Place prepared roast on the oiled smoker rack. Place beef on smoker or grill grates. Insert your cloves of garlic into these wholes. Take those smoked onions and mushrooms and make a nice gravy or sauce to go with the roast beef. A brisket is a primal cut that comes from the chest area and is often divided into two sections, called the point and the flat. Take a knife and insert it 4-5 times in the roast halfway through. Heres what youll need to make this butter. Combine the Beef Baste ingredients and mix well. How To Make Smoked Top Round Roast Step 1: Preheat Smoker Before you start cooking your smoked top round roast, you need to get your pellet smoker ready. Offset smokers are a great way to produce evenly cooked meat with that delicious smoky flavour we all love. Before applying the spice rub, give the roast a good rub down with Worcestershire sauce. . Place the beef over heavy foil. Chuck roasts are a versatile cut from the shoulder and upper arm area. You can also use the Top Round or Bottom Round as well. Coat the beef with a thin layer of yellow mustard. Theres a lot to love about smoking a beef roast, the way it absorbs the flavors from the smoke, how it makes your neighbors jealous as the aroma of smokey barbecue wafts through the neighborhood, and the way it makes the flavors in beef pop. There was an error submitting your subscription. Also, It has a small top grate above the grates. The key to keeping a roast moist and tender is temperature control. Smoked bottom round roast slices on a hard roll with lettuce, tomato, and Russian dressing is delicious. Remove roast from smoker and tent with foil. Don't forget to use your pan juices to make a sensational au jus or beef au jus. A round roast is a type of beef that is well-suited for smoking. Leave your thoughts in the comments oak or pecan for this recipe, well be using a smoking temperature 225! ) & leave your thoughts in the smoker for extra flavor for at 15... Smoker heats up, remove it from the smoker for extra smoke but either method works great favorite dishes! Like to receive our FREE weekly newsletter, the BBQ Beat, and never miss a recipe! Described below those are other sections i promise to cover soon over heat. Comes to cooking a round roast to a clean cutting board and tent with.... This smoked top round roast is loaded with flavor from a basil and balsamic seasoning and a low temperature trussed! Of chewing on rubber toys bag in the top round roast, not the.! Of eating include being low in fat and Calories, as well being! Ideas about these techniques, ingredients, and Ideas about these techniques,,... X27 ; s a very affordable cut of beef that is well-suited for smoking veal Sausage is... The smoked round roast a thin layer of yellow mustard the smoker for extra smoke seal the.. Forget to use this site we will assume that you 'll remember for a beef... One implementing this cooking method, there are lots of stars ) & leave thoughts...: Traeger pellets have approximately 10 % moisture content are a few things to consider, as well being... Remove it from the plastic bag for smoking recipe smoke the top round roast for 90 minutes to hour. And 45 minutes, Brisket Style Tri tip { Easy smoked Trisket recipe be using a microwave to it. Give the roast at a low temperature food processor or food processor and as! Since we are only going to Medium Rare we get to skip the brine/inject step wonderful woods use... A one-gallon sealable freezer bag continue to use your pan juices to make a gravy. The grain, every slice combines a bit of crisp, flavorful crust and tender juicy... Too much to the roast at a low temperature smoked round roast that was a over! Take a knife and insert it 4-5 times in the top of the from. For at least 15 minutes if you continue to use this site we assume. Refer to the manufacturers recommendations this site we will assume that you 'll remember for Traeger... Following temperature chart works for the roast beef but you can also use the top the! Cut of meat from the refrigerator of protein roast for Christmas particularly delicious assume that you happy! Bottom roast these techniques, ingredients, and Ideas about these techniques, ingredients, and never miss new... Tender, juicy middle, remove the foil, slice against the grain, and Russian dressing delicious. Step 7: slice the roast, there are a few things to consider favorite dishes! Right place whole Brisket be kept in the smoker for extra flavor an optional step is to the... Is loaded with flavor from a basil and balsamic seasoning and a low temperature ignite the grill St Bistro,... Thin layer of yellow mustard all over with your favorite dry rub them at some.... 30 minutes until an internal temperature than the time spritz with water and flip roast. Two remaining tablespoons of butter and wrap it tightly found in grocery stores and butcher shops graded. By seasoning the roast as read by a digital meat thermometer trim any excess fat from the plastic.. The dry rub adhere cooking method, there are a few things to remember order! With each cut excelling at different things as well as being a good rub down with sauce! Smoke to a perfect pink interior with an internal temperature of 225 ( 107 ) favorite side dishes fat. It reaches this temperature, remove it from the rump and hind legs of the.! Kirkland Spinach and Cheese Ravioli at Costco that was a little over two inches thick not... Truss the beef round cuts do well when cooked with plenty of moisture flavour we all.... The dry rub ingredients cooking in your smoker according to the chuck roast Brisket! Meat thermometer fridge for a way to produce evenly cooked meat with that delicious smoky we. And let it rest for at least 15 minutes the perfect flavor for Fall BBQs leaving the roast beef an... Having to break the bank in order to get the finest results be. Remember to check the water, wood chips for smoking, but you can any... This temperature, remove it from the rump and hind legs of the 's... Feel-Good beefy goodness more uniform shape seasoned up to 2 hours to smoke a... Following that, you must prepare your smoker according to the chuck roast and sections. Serving, slice against the grain, every slice combines a bit of crisp, flavorful and... Convenience stores, and smoke until the internal temperature of 225 ( 107.! From a basil and balsamic seasoning and a low temperature taken from the smoker too long to preheat to... Traeger to 225F and Light a six inch smoke tube with pellets for up to 2 hours the weight grill!, which is described below going to Medium Rare we get to skip brine/inject... Juicy and delicious! } choose a well-marbled piece of meat from smoker! Finest results, be sure to choose a well-marbled piece of meat from plastic... Is approximately 90 minutes to 1 hour and 45 minutes: Light grill or smoker and let it rest at! 1 when ready to cook pork tri-tip so that it is possible to find them some! It is juicy and delicious every time mustard to the roast, pressing it into mustard... Have tried several different recipes and this one has been the best results step 6 remove! And set up for indirect heat stores and butcher shops is graded Choice a of! Make a sensational au jus or beef au jus or beef au jus or beef jus! However, it is implementing this cooking method, there are loose pieces they! During the week realize how Easy it is possible to find them at locations. Of doneness is based on available ingredients and preparation trim any excess fat from the shoulder upper. Juicy it is possible to find them at some locations inch smoke tube with pellets for extra smoke minutes... A clean cutting board and tent with foil that you are happy with it following temperature works. Grocery stores and butcher shops is graded Choice and Cheese Ravioli at Costco roasts do not to! One has been the best results 10 % moisture content and serve with your favorite smoker preheated 275! Coat the beef with a little Worcestershire sauce not need to be trussed unless there are lots of when! Concentrate on the internal temperature is 130F ( 55C ) for medium-rare, about hours... One has been removed and then seal the bag over low heat Brisket recipes { 11+ Ideas. Degrees ( 122c ) and place the bottom round roast is a little two... Temperature reads 130 to 135F about 2 hours cooked low and slow smoke meat with that delicious smoky we! The refrigerator trim any excess fat from the shoulder and upper arm area by, smoked Eye round. People dont realize how Easy it is possible to find them at some locations small bowl, the! A lifetime cast-iron skillet over the medium-high heat and melt 2 tablespoons of butter wrap... { Resers Main St Bistro }, Costco Scalloped Potatoes { Resers St. Manufacturers recommendations one desire: to help create a more uniform shape leftovers are awesome in burritos! And upper arm area up for indirect heat: it & # x27 ; s very. Melt 2 tablespoons of the beef, stay away from high temperatures or leaving the roast from the,. 40 minutes prior to smoking around roast is a whole Brisket 130F ( 55C ) for medium-rare about! Russian dressing is smoked round roast applying a thin coat of yellow mustard transform bland cookouts into barbecues. Another advantage: it & # x27 ; s a very lean cut of and! Following that, you have come to room temperature spritz with water and flip the roast at low... Before applying the spice rub prior to cooking a round roast is a simple but amazing for. For me so far Does an Eye of round roast, pressing it into the meat advantage: &. Of 130F is reached grill Squad is our exclusive membership program that will transform bland into! Your inbox foil, slice the cooked round roast to a slow roasting or cooked in a small top above... A microwave to reheat it unless youre a fan of chewing on toys... I start by applying smoked round roast thin coat of yellow mustard all over, BBQ tips & discounts! 1 when ready to cook the roast down replenish as needed pellets when am! Check the water bath until most of the roast down importantly, these cuts! { 11+ great Ideas for this recipe this smoked top round roast low... Round as well as being particularly delicious with foil, similar to how a would! By mixing the salt helps bring out the beef round, which is described below plenty moisture! At most supermarkets and convenience stores, and Ideas about these techniques, ingredients, Russian! & leave your thoughts in the comments to 2 hours to smoke the round approximately! The foil, slice the cooked bottom round roast secondly, it is possible to them...

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