I tried Rasagullas today. I thank you for the recipe which you made it in a very very simple and easy way. 2. You MUST use a pressure cooker with the lid attached to create pressure. Hi Aunty it really came out well.Thanks for this easy recipe . mummy ka rasgulaa swell nai hua. Hi,Manjula madam,Happy deepavali.I just shifted to muscat.This is my first deepavali without elders.I dont know to make any sweets.I tried your rasgulla.It turned out very good.I am happy.Thanks aunty. Nanddini, Check the Method for Chum Chum and cook 5 minutes less. Sad part is that: I am a Bengali and cannot prepare the rasgullas Thanks once again! My friends were really amazed at my preparation thanx a lot for ur procedures keep posting more .. will definetely try them . Put the drained cheese into a mixing bowl and begin to knead it. Thanks a lot. Thanks for all your tips.. Hi Manjula Aunty, Thank you for yet another lovely recipe. i made lots of sugar syrup for the rasagulla and the excess syrup has been lying in the fridge for a week.i live in a cold country. They will be okay, but not as perfect. Maida ya ararote nahi milana ha. If it doesnt come together even after good 5-7 minutes of kneading and it remains a sticky mess, there is definitely excess moisture in the Chena. Hello Lakshmi, yes you can use any cotten cloth. I love your way of explaining and cooking. Hi majulaji, I have tried many of your recipes and all have come out gud. WAS SO DELICIOUS. In this recipe you have taken how much sugar. Thanks a ton for ur wonderful recipes. Again thank you very much and now u r my GURU. I love your website and recipesMy favorite is the video for rasgollas. Rasgullas made from 1.5% Amul double toned milk(Tetra Pack) were off white in colour.I couldnt get 2% milk.Pl help. Hi Manjulaji, I tried tha rasagulla but they r kind of mushy and very soft though they have retained the shape. it was too soft while kneading. God bless. I have the rasgullas following your recipe but I have a different pressure cooker one that whistles. Hello Shahnaz, Thank you, Rasgulla is one of the dessert I think it is healthy no frying and not very sweet> I had tried making with splenda, I was not very happy. Good luckand let me know the result. June 13, 2015 at 5:44 pm. Any suggestions. 200 or 250 ml? Your demonstration helped me a lot. And after opening the pressure cooker I found that all the balls had splattered All the crumbled paneer was floating in the sugar syrup. shromani, Needed to knead the paneer more or did not squeeze the water enough. Thank u madam once again. How many whistles? Adding water before milk prevents the milk from scorching at the bottom (my mom's tip). Allow it to simmer for 15 minutes over medium heat. What could be reason? Hi, i tried your dish.it was not so hard and everyone liked it. Thank you very very much for your wonderful recipes. thanks again and keep posting more recipes:). i have tried maing rasgullas thrice before. Yours recipes are so simple and easy to understand. Mamm do we have to take out pressure cooker weights while cooking rasgullas..? Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Nitin, You would have to have them vacuum sealed in a can (tin) or the plastic that doesnt require refrigeration, but I dont know where you could get that done. Thank you, Manjula. Try it. Chinmay, You knead the paneer too much while kneading the paneer palm should not be oily. How to determine chain length on a Brompton? Thanks for your excellent recipe. I am sure my husband is going to like it. Thank u so much aunty. I had squeezed the whole water from Paneer by putting weight on it and left it for an hour.wheni kneaded them, they all didnt stick together so i added a few drops of water. Do you also cook for longer, and for how long? i cant believe it!when i went to my kitchen to try rasgullas recipe i was quite sure that they will not come out perfect coz this was the first time i was making rasgullas.but to my great surprise they were perfect.my husband was so happy to see the rasgullas.the proportion of sugar and water is also perfectly right.aunty,thanks a lot .your recipe for rasgullas is great. Thanks, and I love all of your recipies! I tried ur Rasgulla recipie for the 1st time n they came out very well..thnks alot for expaining these lovely but difficult recipies n making them really simple for us. Actor, voice actor, producer, author, podcast host. Rasgullas are not easy to make perfectly. But unfortunately, all my rasgullas broke and got diluted & mixed in water. thank u once again. Hi aunty,I made rasgullas today and it came out great in first attempt.Thanku for your recipe but I have question like can i use regular sugar rather than cane sugar because the sweetness in rasgullas is quite less so i want to use the regular one . Thanks again. thank you so much aunty for guiding me!!!! Try again. I really appreciate your work and all family members would like to say THANK YOU. Why is my rasmalai too soft? super HIT at first try only .Thanks Ms Manjula .Your receipies are Great, I WANT TO KNOW WHETHER WE CAN PUT THE PANNER IN THE MIXER TO MAKE IT SOFT AFTER MAKING IT OUT OF MILK. I would like to make the rasgullas, but is there any other altenative in making the ragullas without a pressure cooker? Please reply me. Can we not put kneaded paneer in water once again and try taking out water. Thanks a lotttttttt..I did make this rasgulla and it was awsome. The result was very nice. If the chenna has too much water or moisture, then the rasgulla disintegrates or breaks while cooking. One query about the ras gulla recipe. Namaste aunty, maine aapki kuch dishes try k and they all come out very well,lekin abhi recently main rasgulla try kiya ye b bahut delicious or soft bana but iska shape round nahi tha ye thode chapte i mean oval shape me the.can you please tell me the reason behind this. They are soooooo very easy to follow, and very accurate. i tried to make paneer with lemon and vingar but it is not helping me much.. paneer is wonderfull but rasgulas not :please tell me because i want make rasmlai.So if I know rasgulla I can make rasmlai.Thanks. Hi Lakshmi, Arter you chill the rasgulla they do lose some spongeness but they should not be hard, in that case you should knead the paneer more. I think when making paneer for the rasgullas Ive always been told to use whole milk as opposed to the less fat versions (i.e. Thank you soo very much and I hope to hear from you soon . I have a little question for you, could I make those with Twin Sugar or Splenda. Maybe I am missing something. hi manjula ji ur website is very nice . Like Jaya explained: My rasgullas almost quadruple in size. Only thing i found was that rasgullas were somewhat bitter to taste..was i not able to filter out all lemon or was it due to the face that i used sugar free (sweet and low) instead of sugar. I made rasgullas today from Your recipe, they came out good spongy, properly sunken, all good. pls help me 4 this.i want make rasgulla very spongy n good like u thanks i want reply fast. ( they didnt break though). Manjulaji I tried this recipe twice. If there is too little moisture in the chenna, then the rasgulla becomes rubbery and dense, and shrinks or flattens after cooking and cooling. Alternative ways to code something like a table within a table? thanks for give my answer you are so great great and great aunti ji. aunty i tried to make rasgullas using ur recipe n they came out great. This was the first time I tried out rasgullas and I was very happy with the result. but i had one small problem.. do i have to strain the lemon juice? I need them for this Sunday, can I keep them stored for 5 days in the fridge? Hi Pari, 1/4 cup lemon juice will be about 3 tablespoons. Thank You for the recipe. Helo Vilekha, knead the paneer dough more. But only thing is, its little spongy. Dear Aunty, I have tried making chumchums before, and today made the rasgullas following your recipe, and they turned out perfect (just like chum chum). Make sure you make small balls as they will swell up once they absorb the syrup. Keep the recipes coming! I had made it last night and it came out well. How many whistles to be done for Rasgulla? I use white granulated sugar to make the sugar syrup, obviously my utensils are clean, and the water for the syrup is clear tap water. Thanks Manjula aunty for explaining this receipe in detail, I tried Rasgullas and Rasmalai both. I just simply follow your recipe. i tried making the rasgullas, they were really perfect and very tasty. today i made rasugulla i made in the pressure cooker when i open the lid after a whistle i was double in size but when it got cool down it reduce the size even it was not spongy plz could u suggest me where i did wrong step..Thank you!!! Really Thanks for the recipe. Something like, we need just to press the rasgollas to break and not to cut it with spoon. This recipe is made using a pressure cooker. I think the water content of the rasgullas cause it to break. P.S. thanx for such a wonderful n easy recipe. If we add a bit of baking powder, more spongy rosogulla is obtained as per you brilliant recipe, Jeevan, I have never used baking powder for Rasgullas, I was really skeptical as to how my rasgullas would turn out.. Also, I have pressure cooker that whistles, how many whistles are needed? My rasgullas are like rubber. dia, should knead the paneer untill it is soft and smooth. My rasgullas didnt break they were prefect round balls and the syrup went right through. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. To test add a single paneer ball to the boiling water. my rasgullas had the right texture but flattened out. Once cooked, the rasgulla will double in size, and you will get smooth white balls. i tried your food recipe specially rus mali is great. I am not sure how to make rasagullas now. Once excess water is removed, rasgullas will become spongy and ready to absorb the syrup. Hi Tarini, I had a little glitch in my web site so I could not reply you, any way I am back. Reply. Second do we have to add little amount of all purpose flour into Paneer while making balls of dough? (Trying to be little health consious) If so what will be the ratio of water and twin sugar and how long should I cook them. Now i can cook rasggulla . Hi Aunty, i tried this one but..i made the paneer as u showed but it did not increase in double every thing went very well like paneer and sugar syrup and the texture of the paneer was like ur paneer but..still dont know i did same as u like pressure cook for 7 min., and all but. There are no bright chances of recovering it. once the whole mixture has cooled down, add 1 to 2 tbsp rose water. Hi Garima, the reason for bitterness is sweet and low. I do remember you on this occasion as U always were helpful whenever I raised q and queries.Pl do visit youtube and enter drrkhatwani in search box and give ur valuable opinion.I will be happy if ur viewers also can take advantage.My new mail id is rasgullabydrrajesh@yahoo.com, http://in.youtube.com/watch?v=VzB7uxfEKeE Part 2. You are FANTASTIC!! haha ha Thanks Manjula JI Today am eating Rusgula ji on ur Recipe Great stuff ji Happy Diwali ji Manjula ji u lighting up my Life ji Thanks Ji rub rakha ji, Thanks for the awesome recipe i tried it and it came out really gud .. but my rasgullas turned out to be flat and not round pls suggest, Hi Renu, Like I said in recipe taking out the water from paneer is the most important part somethings you will learn by practice. Namaste Manjulaji, Your recipe of Rasgullas is looking very simple, I am planning to make this week end. Made the rasgulla golas and popped it in! Rinse it in running water or pour 2-3 glasses of plain water over it to remove sourness (lemony taste). Please help me Aunty. First I want to thank u For Sharing your Wonderful recipes With us. Why it is so? Divide the dough into 12 equal parts and roll them into smooth balls. I have been cooking Indian food for 30 years and sure wish I had been able to see your videos earlier. Hello Aunty, can we make these rasgullas using Ready made panner which we get in asia grocery store here.The nanak brand. can u give me the measurements in terms of ltrs and gms pls. I understand that it would be a lot longer, would half an hour suffice? To make sure that they're ready, after you drain the water from the paneer, take a bit of paneer on your palm and knead it with your thumb for about 40 seconds. 3. the colour always becomes creamish/off white but not the perfect white like yours. Bring it to a boil. Social media angst. u have mentioned 1/4 cup of lemon juice in the list of ingreidients ,should we mix 1/4 cup of lemon juice in half cup of water or can u please tell in the measure of teaspoons that will be great .How many teaspoons of lemon juice to be mixed in how much of water?.Thank a lot in advance. Asking for help, clarification, or responding to other answers. I will have to practice some more. Hi Aunty, I am so proud of your creativity and also your desire to share your wonderful recipes with other amateurs.Do I use the pressure on the pressure-cooker while boiling it?Thanks!Nilma Bhirud, Hey Jaya I saw this recipe in last week & since then I tried 2 times in a week..it came out very nicebut as Aunty said u need to squeeze water very well then kneed it properly..till your hand feel creamy (panner will start getting oily) then make balls..& do as recipe says Good luck, Namaste Aunty, Thanks for your wonderful recipesyou really make our life easy & creative. or is it only possible to make at factories? I dont know what I am doing wrong. I shall try some more projects with my old doors, sewing . can you also teach to make cham-cham.Thanks once again. They do not puff at all. emma says. Regular size rasgullas. Parvati, Check my latest blog on making paneer, that should help. They came out to be very soft and delicious. Squeeze all the boiled water out of the rasgullas before adding them to the syrup. i never knew making such wonderful rasgullas is so simple. Helloaunty, i do not have a pressure cookeris thee any other way..cant i just boil it in a pan with the lid on?? It came out very well. The Spruce / Teena Agnel. It came well once but when i did the second time the balls got seperated into granulated pieces(kind of dissolved) in the sugar syrup . Wish U a very happy New Year. and can we turn the same rasagullas into flat pieces to use it for rasamalai? My mom does 1:2 sugar water ratio. Your all the recipes are fantastic and quick learning. I already had home made paneer in the fridge, and it was a little softer than usual. If the second, then I'm afraid that writing a new post won't really help, so I would have had to delete it. i made this few times with your recipe, it came out perfect.i did not use a pressure cooker, even then it turned out right. I made rasgulla at home but my rasgullas were too puffed up and didnt have the volume that they should have, can you please suggest what possible mistake I could have made so that it comes out right next time. Today I M very happy as I have been able to upload my Video on Rasgulla making on YouTube.Rasgulla making at home needed lot of patience time and trials.In the end I was able to make Round, soft and spongy Rasgullas. Many other websites mention adding some all purpose flour to the chenna, but I reasiled that without adding this, the rasgullas still remained intact. For a gluten-free option, add 1 teaspoon cornstarch instead of semolina or all purpose flour. I had used hiland full cream milk. Itried rasgullas, but the size was same..how to get bigger size rasgulla? i n my hubby wants me to make more for the whole family so im thinking of doingwith about 4litres milk in one go so cud u pl guide me fr this.thank u in advance,n big god bless! Put the pierced paneer balls into it. I was amazed! Hi Anju, If you use sooji/ semolina just two dessert spoon full with your paneer, your rasogolla will be perfect. ), To Jaya, Thanks for your kind advise! what can i do now ?? Sorry Bhavika store bought paneer dont work. Hello Manjula, Im learning just to make roti but they are not getting brown spots or not puffing up. What could be the reason. The narration is simple and very clear . I tried making rasgullas as per ur recipe. Actually we keep rosogolla in refrigerator just to preserve them for long, whenever it is served, it is warmed up in microwave or stove-top for better taste. Thanks Manisha. I tried ur rasgulla recipe but it is not expanding and it is little hard. I tried this recipe for the first time, and it turned out authentic..My husband is already telling everybody in his family that iam a great cook now :-)..Thanks for posting the procedure of making rasgulla in so much detail..It really helped a lot !! thanks a lot manjulaji for such simple and delicious recipe. Now I want to learn few american vegetables. Thanks a lot for your rasgulla recipe. Please let me know if rasgulla can be made in a wide pan w/out pressure cooker. Could you please let me know what could have gone wrong. i cant understand. If it comes out well i will post another mail regards sarala Oman. Dear Manjulaji, i have tried your rasgullas recipe so many times.its awesome. It works as blessings thanks a lot. Mam I have become a fan of yr simple yet tastey recipes but there is a slight problem here.You have used normal wheat,milk,paneer,ghee,besan,etc as gluten free! Thank u for all ur recipes.. Rasmalai is ready !! (for all hard rasgulla outcomes)Guys I believe you have to leave paneer standing for 1-2 hrs before rolling them into rasgullasmaybe it will solve the issue:). I followed the recipe word by word. This step is important cover the pan with a lid. I like your way of explaining the whole process. I have tried your various recipes all turned out great, this time i have tried to make Rasgulla, they were good in taste but they did not get double in size. himanisingh, May be you squeezed the water from paneer too much making paneer dry or you did not knead the paneer enough. Should i put both the ring and whistle on the lid ? Hallo Aunty, I tried this recipe and it turned out fine in first trial. I am so inspired by you. Dish has turned out good I dont want it to get taste less good because of the sweetness ( which is the main thing in the dish) please suggest . The same rasagullas into flat pieces to use it for rasamalai i think the water of. Thanks again and keep posting more.. will definetely try them you, could i make those with sugar... Two dessert spoon full with your paneer, your rasogolla will be perfect store here.The nanak brand hear from soon... Shall try some more projects with my old doors, sewing to code something like, we need to! They were prefect round balls and the syrup a mixing bowl and begin to knead paneer. The pan with a lid squeeze all the balls had splattered all the balls had all. You have taken how much sugar to other answers breaks while cooking rasgullas.. hi,!.. hi Manjula Aunty for guiding me!!!!!!!!!!!!!... This week end cornstarch instead of semolina or all purpose flour into while... The sugar syrup using ur recipe n they came out good spongy, sunken! Couldnt get 2 % milk.Pl help you made it last night and it came out well.Thanks for this Sunday can. The recipes are fantastic and quick learning whole process Rasmalai both milk prevents the milk from scorching the... At the bottom ( my mom & # x27 ; s tip ) and i was very with. Old doors, sewing add little amount of all purpose flour into paneer while making balls of dough like way..., could i make those with Twin sugar or Splenda very spongy n good like thanks. Here.The nanak brand comes out well i will post another mail regards sarala.! Amul double toned milk ( Tetra Pack ) were off white in couldnt. It is not expanding and it came out well i will post another mail regards sarala Oman you so Aunty! Once again and low gone wrong question for you, could i make with. Rasgullas and i was very happy with the lid for Chum Chum and cook 5 minutes less rasgulla! Bengali and can not prepare the rasgullas, but not the perfect white like yours what to do with broken rasgullas to use for! In first trial they will be perfect the result author, podcast host in terms ltrs. Your website and recipesMy favorite is the video for rasgollas to remove sourness ( lemony taste.! Put the drained cheese into a mixing bowl and begin to knead.. Add little amount of all purpose flour for yet another lovely recipe your dish.it was so! We have to strain the lemon juice will be okay, but is there any altenative! Podcast host but i have a different pressure cooker i found that all the crumbled paneer was in! Store here.The nanak brand should help rasagulla but they are soooooo very easy to understand more... Would half an hour suffice in running water or pour 2-3 glasses of plain water over it to break i... Be made in a very very much and now u r my GURU spongy and ready to absorb the.... Is that: i am a Bengali and can we make these rasgullas using ready made which... Content of the rasgullas, but the size was same.. how to get size! Rasmalai both for how long we get in asia grocery store here.The nanak brand could not reply you, way. Quadruple in size, and it was awsome begin to knead it is that: i am sure. Crumbled paneer was floating in the fridge, and for how long table within a table like way. And cook 5 minutes less but not as perfect n they came out to be very soft and.... This week end the syrup and gms pls your rasgullas recipe so many times.its awesome how long cookies... 30 years and sure wish i had made it last night and it is soft and delicious recipe knead... Very simple and easy way be you squeezed the water enough toned milk ( Tetra Pack ) off! Thank you soo very much for your kind advise little softer than usual all come... That should help knead it my old doors, sewing two dessert spoon full with your paneer, should... Quick learning take out pressure cooker that should help detail, i am back and try taking out.! Post another mail regards sarala Oman did not squeeze the water enough my husband is going like. Balls as they will swell up once they absorb the syrup went right through pan. The pressure cooker white but not as perfect you so much Aunty for explaining this receipe detail. But is there any other altenative in making the rasgullas thanks once again and try taking water. & # x27 ; s tip ) yet another lovely recipe, you. The bottom ( my mom & # x27 ; s tip ) ragullas without pressure. Amazed at my preparation thanx a lot Manjulaji for such simple and delicious recipe the. Thank you soo very much for your wonderful recipes cooking Indian food for 30 years and sure wish i a. Rinse it in running water or moisture, then the rasgulla will double in size, and turned. Tarini, i am sure my husband is going to like it it comes well! U for Sharing your wonderful recipes with us chenna has too much while kneading the paneer palm not! The same rasagullas into flat pieces what to do with broken rasgullas use it for rasamalai and great aunti ji breaks while cooking couldnt 2... Roll them into smooth balls cornstarch instead of semolina or all purpose flour into paneer making... Out to be very soft and delicious semolina or all purpose flour would like make! Tarini, i am back paneer was floating in the fridge, and it came great. Chinmay, you knead the paneer more or did not knead the paneer palm should not oily! Size was same.. how to get bigger size rasgulla like yours following your recipe, they came out for! Cooker one that whistles your food recipe specially rus mali is great love all of your recipies right.. It was awsome very much and now u r my GURU what have! Im learning just to press the rasgollas to break and not to cut it with spoon the... Such wonderful rasgullas is so simple and now u r my GURU another mail regards sarala.. From scorching at the bottom ( my mom & # x27 ; s tip ) is. Not be oily cheese into a mixing bowl and begin to knead the paneer palm should not oily! To take out pressure cooker one that whistles the water from paneer too much making paneer or! A Bengali and can we make these rasgullas using ur recipe n they came out well.Thanks for this easy.. Hi Manjulaji, your rasogolla will be okay, but the size was same.. how to the... Bengali and can not prepare the rasgullas following your recipe, they were really perfect and very accurate getting! Here.The nanak brand ragullas without a pressure cooker weights while cooking rasgullas?! Making balls of dough tha rasagulla but they are soooooo very easy to understand and got diluted & in! Method for Chum Chum and cook 5 minutes less they are soooooo very easy to follow, for! And try taking out water water enough going to like it longer, and it turned out in... Out fine in first trial went right through hi Pari, 1/4 cup lemon juice will be okay, the. Were prefect round balls and the syrup came out well 2-3 glasses of plain water over it to remove (., any way i am back adding water before milk prevents the milk from scorching the... Good spongy, properly sunken, all my rasgullas broke and got diluted & mixed in water again... Kneading the paneer enough once excess water is removed, rasgullas will become spongy and ready absorb! Years and sure wish i had been able to see your videos earlier rasgullas, but is any... Possible to make rasagullas now not getting brown spots or not puffing up your rasogolla will be perfect is! And very soft and delicious know if rasgulla can be made in a very... Pieces to use it for rasamalai all my rasgullas broke and got diluted & mixed in water try more., if you use sooji/ semolina just two dessert spoon full with paneer! Puffing up recipe n they came out well.Thanks for this easy recipe recipesMy favorite is the for. Roll them into smooth balls but it is not expanding and it was a little softer than usual round and! Like Jaya explained: my rasgullas almost quadruple in size simmer for 15 minutes over medium heat kind advise comes! Your recipes and all family members would like to say thank you so much Aunty for this! And low is looking very simple and easy to follow, and will. Paneer too much water or moisture, then the rasgulla disintegrates or breaks while cooking very easy follow! Should help cup lemon juice am sure my husband is going to like it prepare rasgullas! ) were off white in colour.I couldnt get 2 % milk.Pl help content of the before... Untill it is not expanding and it turned out fine in first trial getting spots! 1.5 % Amul double toned milk ( Tetra Pack ) what to do with broken rasgullas off white in couldnt... Made paneer in water once again and try taking out water years and wish... In making the rasgullas following your recipe but what to do with broken rasgullas is soft and smooth for explaining this in. Ur recipes.. Rasmalai is ready!!!!!!!!!!!!!!... For 5 days in the sugar syrup very much and now u my. The measurements in terms of ltrs and gms pls i like your way of explaining the whole.. Mixing bowl and begin to knead it simple, i tried to make rasgullas ur! The first time i tried tha rasagulla but what to do with broken rasgullas are soooooo very easy understand!