Whisking constantly, cook over medium heat until the first large bubble sputters, about 5 minutes. 1/2 teaspoon vanilla extract Directions Place coconut in an ungreased 9-in. .footer-brand .footer-menu-legal a:last-child span { In a large bowl combine melted butter, eggs, flour, sugar, coconut, milk, and vanilla. Line unpricked pastry shell with a double thickness of heavy-duty foil. Gently stir in 1 cup whipped topping; spoon into prepared crust. Preheat oven to 375 degrees. If desired, top with toasted coconut to serve. I shall definitely be making this though, thank you for sharing the recipe! /*--> { 1 recipe Basic Pie Crust, rolled and fitted into a 9-inch pie plate, cup sweetened shredded coconut, toasted. Any kind of custard or creme pie are things you wont find in England. Price and stock may change after publish date, and we may make money off To a large bowl, add the butter (Tip - If you don't have soft butter, place the butter in a microwave-safe bowl for about 30 seconds to quickly soften it), eggs, sugar, extracts, and whisk aggressively to combine. This soft coconut custard pie has a mild coconut flavor. As noted above, the addition of coconut will significantly thicken up your custard base, which you can now pour into the pie shell (even if the shell is not fully defrosted). This coconut custard pie is the best-tasting pie ever! Add to cart. How to Make Coconut Custard Pie Place the milk, butter, eggs, and vanilla in a blender. Hahn also notes, "It thickens up when you add the coconut flakes," and that's what we're about to turn to now. I am getting ready to make this pie as well, because it seems like it may be the same pie my great-grandmother used to make as well. Filling (sugar, water, eggs, coconut (with sodium metabisulfite to . Bake in preheated 400 degree oven for 45 to 50 minutes. Creamy and sweet. let button = document.getElementById('ot-sdk-btn'); We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Perfect for the whole family this holiday season. (about me), Cup coconut milk make sure it is mixed well. Sprinkle top with 1 tablespoon coconut flakes. Preheat the oven to 350 degrees F (175 degrees C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from heat; stir in butter and vanilla extract until smooth. Toasted Coconut Custard Pie is simply sophisticated and an elegant choice for entertaining. 1 piece: 322 calories, 15g fat (8g saturated fat), 90mg cholesterol, 345mg sodium, 42g carbohydrate (26g sugars, 1g fiber), 7g protein. Reduce oven setting to 350. But the texture of this pie is the best part. Pour custard from bowl into cooled crust; smooth top with a rubber spatula. Pour over coconut; sprinkle with nutmeg. Stir in coconut & vanilla. Whenthetopofthecoconutcustardpieisgoldenbrownandaknifeinsertedinthemiddlecomesoutclean,thepieisdone. Top with whipped cream, if desired. height: 20px; Go ahead and add the milk, butter, eggs, vanilla, almond, and nutmeg. Place a pie crust shield over the crust edges, or cover the edges with foil. Bake crust with aluminum foil for 30 minutes. . Remove foil; bake 5 minutes longer. Don't add all the milk or you could curdle the eggs. Remove pan from heat; immediately pour custard through sieve into bowl. In a bowl, blend together the sugar, flour and nutmeg. What Is Chinese Five Spice and How Can I Cook With It? Im so thrilled to hear you enjoyed it so much!! Serves 6-8. It disappeared like new fallen snow every time, and sometimes caused a scuffle or twoit is that good!! Ill be making it this weekend! Bake in a 450 degree oven for 8 minutes. Link up a recipe and youll have a chance to win a prize. Fold in coconut. Coconut Custard Pie 1 (9 inch) unbaked pie shell ( You can make it or use a bought one) 3 eggs 3/4 cup sugar 1 2/3 cups milk (I used 2%) 2 teaspoons vanilla flavoring Pinch of salt 1 cup coconut Mix eggs, milk, sugar and vanilla and salt with mixer. This is what I have been searching for. thank you for sharing with tuesday night supper club. [CDATA[// >*/ } let container = document.getElementsByClassName('footer-menu-legal'); Calcium 56mg 4%. Once you master making. Then, cut the butter into small cubes, and add those into the bowl. Refrigerate for 3 hours or until set. 2023 Warner Bros. (Coconut will not be fully toasted.) Bake at 450 for 8 minutes. margin-top: -2px; Your daily value may be higher or lower depending on your calorie needs. This is a fast and easy dessert to make for last minute company. If you like you can cover edges of pie crust with aluminum foil to prevent them from becoming too dark. To toast coconut, spread on rimmed baking sheet, bake at 350 F until light golden brown, about 8 to 10 minutes, stirring frequently. Remove foil; bake 5 minutes longer. Whisk together the yolks, sugar, milk and cornstarch in a large bowl and set aside. Remove foil; bake 4-6 minutes longer. Mix in milk, 1/2 cup at a time. This looks awesome. 9 inch unbaked pie crusts (store bought or homemade). Bake, uncovered, until a knife inserted in the center comes out clean, 45-50 minutes. Yes, you read that title right. In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. 4 Add half and half mixture slowly to the egg/sugar mix, while continuing to beat on low speed; add salt. Just made it and it is divine! and of a cup of milk any type, including vegan milks, although, "If you want it super decadent, you could use heavy cream," Hahn suggests. 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