Bake for 45 to 60 minutes, until golden brown and crispy looking. Home cooks can find it at delicatessens, greengrocers and gourmet food stores around Australia. Thank you for coming back and leaving a review, it's much appreciated! In a large bowl, combine: 440 ml water 2 tbsp vegetable oil 1 tsp salt 220 g all purpose flour 160 g cornstarch Using a hand blender, blend the batter together until completely smooth, with no lumps at all. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup. Cheers, Ed. How to Make Kataifi STEP 1: Whisk flour, cornstarch, and sea salt in a medium-sized mixing bowl. Hi, That's not the traditional way of preparing it. Always ladle really slowly the coldsyrup over the hotKataifi, enabling each ladle to be absorbed, so that the syrup is absorbed evenly. Expert cooks suggest always pouring cold syrup on hot pastry for best results. Their version (kunefe in Turkish) is baked to order using fresh kataifi pastry in a traditional metal dish. Mix it well and bring the mixture to a boil. You knead it. Pour the batter into a squeeze bottle with a very small hole cut into the top. Allow to cool. Why cant your recipes have both temperature settings, F and C? When baked, the finished product looks like shredded wheat. Prepare the syrup as follows: add all the syrup ingredients in a pot and bring to a boil, then simmer over medium heat for 15 minutes. Traditional Greek Baklava Recipe with Walnuts and Honey, Chocolate Souffle in Baklava Pouches recipe, Galaktoboureko with Kataifi (Greek Custard and shredded phyllo pie), Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup), Greek Yogurt Cake Soaked in Syrup Recipe (Yiaourtopita), Karidopita/Karithopita recipe (Greek Walnut Cake with Syrup), Greek Ravani / Revani recipe (Coconut cake with syrup), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup), Loukoumades recipe (Greek Donuts with Honey and Walnuts), Taramasalata recipe (Greek Fish Roe dip or Taramosalata), Fluffiest Potato Balls Recipe! An innovative, modern, low alcohol sparkling range of honey-based drinks. To do that, the key is to leavedefrost in the fridge and not at room temperature, in order to prevent it from getting soaked with water. **Please Note: Recommended cook times for GreekBoston.com Greek recipes vary depending on elevation, environmental conditions, the cookware being used, and the nature of the oven or stove. Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. This pastry haunts my dreams it is so wonderful. Choose the type of message you'd like to post. Thank you so much for a great recipe! While it is often mistakenly referred to as shredded Fillo Pastry, the process used to make Kataifi Pastry is very different to the way Fillo Pastry is made. Shred the kataifi into smaller pieces (about 4 - 5 inches long), and place into the bowl with the butter. Place the kataifi roll in the pan and brush with melted butter, using the cooking brush to shape it a little bit. Wow, Debbie,either my time is way off or ??? (See also the preparation shots below.). Really delicious, thank you for your recipe! See more ideas about kataifi pastry, sweet recipes, recipes. It stays for a month or two, if you can hold on to it that long. Put 245ml of water and the sugar into a medium saucepan and place on a medium-high heat. Yes, you sure can. This katafi is a great recipe for beginner bakers, and although complex in look, assembling it is not at all difficult. Remove from the oven, pour the cooled syrup over the pastry, and drape the pan with a clean towel. This is a very easy to follow Greek Kataifi recipe for you to recreate this traditional sweet delight from scratch. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. STEP 2: Add oil and water and whisk until smooth. Thanks, Vince, the main thing is having a very small hole in the bottle so that the strands aren't too thick. Sign up to receive our delicious new recipes each month. Brush a strip of dough with melted butter. There must be more women out there that enjoy cooking as much as I do. If the kataifi dough gets soaked with water, it will be difficult to work with and will be less crispy, when baked. 39p / 100 g. Add. Lightly beat two of the eggs in a bowl, season with pepper, and stir in the cheeses. Bread Shop All Bread L'oven Fresh Keto Friendly Wheat or White Bread Bake Shop Mini or Large Croissants liveGfree Wide Pan Gluten Free Bread White or Whole Grain Fit & Active 35 Calorie 100% Whole Wheat Bread Rolls & Buns Shop All Rolls & Buns Specially Selected Brioche Buns Love this recipe? Pour the melted butter over the kataifi, gently massaging into the pastry, ensuring all the strands are evenly coated. But opting out of some of these cookies may have an effect on your browsing experience. If you dont, they touch each other, the sides of each wont bake and the syrup will make the pastry soggy. Ladle the rest of the syrup over the kataifi and wait until absorbed. Im not sure about shredded wheat but I use phyllo dough in a pinch. I will give it a try soon. Enjoy. Cover the kataifi dough with a damp towel and keep it covered, while you prepare the kataifi rolls. Peel and de-vein the prawns, leaving the tails on. Take out the kataifi pastry from the fridge at least two hours before you need to it, keeping it in the package, until it comes to room temperature. Prepare the syrup. whole toasted nuts: almonds, hazelnuts, walnuts. Were seeing it among new Middle Eastern restaurants, such as Palomar in Soho, where a rose and milk pudding comes with little coconut meringues and delicate strands of pastry. This thin batter is then spun to make t. Turkish knefe is traditionally made with Hatay, Urfa, or Antep cheese. Work the dough with your hands, tearing apart the shreds and gently spreading the strands out a bit if they clump together, in order to get fluffy. Bake as per the recipe instructions (until golden) and make the syrup in the meantime. Pour the remaining butter over the top of the pastries. I guess it couldn't hurt to try, if you prefer to make that way. This thin batter is then spun to make the pastry's fine strands. Break the eggs into a large mixing bowl, and crumble in the feta cheese. Touch device . Tease out the kataifi pastry and divide into 20 to 25 long sections. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. Turn your burger into a gourmet sandwich with Specially Selected Brioche Buns, or try something new like L'oven Fresh Hawaiian Sweet Rolls. Thank you for signing up to our newsletter! This authentic kataifi dessert recipe takes 30 mins to prepare, and 60 mins to cook, and gives 10 pieces. Crispy on the outside and melting on the inside, this delicately scented dessert is a real treat. Shop Now, 100% plant-based vegan and vegetarian products. The Modernists Cairo Restaurant & Cafe Cairo. Kataife doesnt. Brush the Kataifi strands with the melted butter then place the pan in the oven. Pour all of the cooled, strained syrup over the kataifi. Watch. For the avocado puree, blend the avocado with lime juice, tabasco and salt and pepper until smooth. The final step is to drizzle the pan with cooled syrup made with honey, cinnamon sticks, cardamom, and cloves. 1 pound katafi dough, defrosted per package instructions 8 ounces (1 cup) unsalted butter, melted Steps to Make It Make the Syrup Gather the ingredients. Add all the ingredients for the syrup into a small pot and bring to the boil. Preheat oven to 200 C and line a baking tray with baking paper. Enjoy! Meanwhile, prepare the syrup. Thanks, Laurie, looking forward to hearing how it goes! Find inspiration for your next sweet or savoury Kataifi Pastry creation in ourrecipe library. Like many Greek dessert recipes, simple syrup is poured over after baking to add a sweet finish but also to preserve its freshness, allowing the pastry to last longer. Shop Now, Do Not Sell or Share My Personal Information, California Transparency in Supply Chains Act. Roll it up tightly, folding inwards the sides, to form a small cylinder. Allow it to rest for three to four hours. Preheat your oven to 350 F (180 C) and in the meantime, melt the butter over very low heat. Thank you for signing up to our Monthly Newsletter. Shop at ALDI and discover our high-quality bakery and bread products. You need to let it thaw completely to room temperature before opening the packet, so it is soft and pliable. Active Time: 20 mins Total Time: 40 mins This simple roasted carrots recipe comes together in minutes but delivers big flavors, thanks to the mixed herbs, bright citrus, and sweet dates. Moderate. STEP 6: Allow the Kadayif to come to room temperature before serving. Thanks, Peggy, that sounds delicious, and love your ingenuity! . A short guide to Greek kataifi pastry, a kind of shredded filo pastry used in new Middle Eastern restaurants such as Palomar in Soho, London. It is mandatory to procure user consent prior to running these cookies on your website. Golden, crispy and amazingly moist! She sent me a photo of her dad's favorite treat recipe. Add oil and water and whisk until smooth. How far ahead of time can you make Kataifi and what is the best way to keep it fresh? In addition, kataifi can come in many forms. Recipe is very accurate and turned out perfect. Explore our useful cooking tips and handling tips when cooking with Kataifi Pastry. Kanafeh is a Middle Eastern pastry made of kadaf or kataifi (more commonly called angel hair), akawi cheese and samneh or ghee (clarified butter). Preheat oven to 180C / 356F. Place clarified butter into a large bowl. With today's commercially packaged dough, katafi is fairly easy to make as the dough comes as a long strip, about three inches wide, making it easy to fill and roll up. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. Zucchini Rolls: Greek-Style with Spinach & Feta, Soutzoukakia Smyrneika with the Best Mashed Potatoes: Greek Baked Meatballs . Tried this Recipe? Place another sheet over the top and spray with the oil. Roll the strip of kataifi around your index finger into a spiral (see the video). Never pour hot syrup over the hot pastry. Add 2 cups of sugar and stir to dissolve. 1510 Westwood Blvd., Westwood. Try a magazine subscription 5 issues for only 5. Place the kataifi pastry in a bowl and loosen the strands apart pulling bundles of equal size and placing them on a clean work bench. Our familys chilled and frozen Kataifi Pastry is available in a range of pack sizes for restaurants, caterers and otherfood service requirements. If you try it, let me know how it goes. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. Blanch the almonds and chop in small pieces. Kataifi dough is used to make Kataifi, Kunafa, etcBlog link - https://mareenasrecipecollections.com/kataifi-dough/ Unroll the kataifi dough and separate a small bundle of strands about 1 inch wide. On a work surface, gently fluff and separate the strands of the kataifi. In a blender add the walnuts, ground clove and cinnamon; pulse until the walnuts are roughly chopped (not powdered). Thankyou for sharing your recipe. Meanwhile, begin making the syrup by boiling the sugar with the water in a small saucepan for about 5 minutes. Even though I live in NYC where you can pretty much get anything you can think of, in my corner of this city, its hard to find this dough with crossing a bridge! The chefs at Ametsa in Belgravia deploy it to wrap a lollipop of scorpion fish. You can find Kataifi Pastry in many specialty green grocers, delicatessens and gourmet food stores across Australia and overseas. Let stand for 15 minutes or until ready to use. Unit Conversions and useful substitutions. Katafi is delicious as is and doesn't need anything else to be an amazing sweet treat, but many opt to top the pastry with other toppings such as whipped cream, vanilla ice cream, custard, ganache, or fruit preserves. Pro Tip: The size of the hole is very important. Written by Greek Boston in Authentic Greek Food Recipes, Greek Desserts Recipes. Serve this delicious kataifi dessert with a full spoon of vanilla ice-cream. Lightly butter a large baking sheet. . Thank you for signing up to our Monthly Newsletter. It is recommended that the frozen pasty is not defrosted on the counter, but instead, overnight in the refrigerator. After removing the kataifi from the oven and before it becomes cold, pour the syrup over it. May contain shell fragments. Want to try this. An authentic kataifi pastry, a delicious shredded dough traditionally used in Greek and Middle Eastern savoury and sweet pies, desserts and dishes. Done. Thank you Hilda! Pick up or home delivery may be available, visit the links to the online stores below. Get in contact to find out where you can purchase our products Internationally. Once removed from package use immediately. & Remedies by Australian Muslims. Source: Souvlaki for the Soul. No squeeze bottles without an existing, too large hole so used the flimsiest water bottle I could find. Your email address will not be published. Work the dough gently with your hands on a large surface or over the sink, so that you dont end up with a kitchen filled with scattered shredded dough! this was a lot of fun but even with 2 pans going at the same time, this took 2 hours! 12-14. The authentic Greek Kataifi recipe calls for galaktos butter made from cows milk, which really gives a unique flavour and amazing smell! Your email address will not be published. Put them in a bowl with sugar, cinnamon and eggs. STEP 4: Pour the batter into a squeeze bottle with a very small hole cut into the top. You should wait for the Kataifi to cool down for a while before serving. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. Note: be careful to leave a little space between each piece of kataifi when placing them in the baking dish. Spread one third of the kataifi pastry at the bottom of the pan and drizzle some of the butter using a brush. Skim off the foam, add the shredded lemon peel and the rose water, and boil for a few more minutes. Fresh herbs, two kinds of citrus, and a honey-za'atar vinaigrette give this charred carrot salad bright flavors. You May Also Like. Jus-Rol Shortcrust Pastry Sheets 320g. STEP 3. Bake in a preheated 180C fan/gas mark 6 oven for 45 minutes, until browned. Subscribe to olive magazine and get your first 5 issues for only 5. Kataifi is a phyllo pastry somewhat similar to the baklava. Allow to cool. I looking forward to taking it to a family event in a few weeks. Greetings back at you, all the way from Montana! Combine the tuna slices with the zest of the lime, salt and a teaspoon of olive oil. Not religious by any stretch of imagination and am referencing from Scented Kitchens by Shamin Okera : Recipes. An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. I bought mine last week and I plan to make kataifi soon. Prepare the syrup and assemble the rolls the night before, cover tightly with wrap, and refrigerate without baking. Hello Hilda, I was going to purchase kataifi dough at the Mediterranean store miles from me, instead I'm going to try this recipe & will let you know how it holds up. Create dozens of delectable Greek and Middle Eastern dishes with Athens Phyllo Pastry Sheets. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Cook the sugar with the water and lemon rind for five to ten minutes. Sheet Pan,Cookie Sheet,Heavy Duty Stainless Steel Baking Pans,Toaster Oven Pan,Jelly Roll Pan,Barbeque Grill Pan,Deep Edge,Superior Mirror Finish, Dishwasher Safe (16.2x12.6x2.4 in). The product may vary in weight between 960g and 1000g. Although finding it at specialty stores or in the freezer aisle of Middle Eastern markets should be easy, if buying it is difficult, use thawed phyllo dough to replace it. Save my name, email, and website in this browser for the next time I comment. The baklava is made with a very thin phyllo dough which when baked, becomes paper-thin and flaky. Easy! Produced in Greece by Nineli's, this fine filo is an essential ingredient for homemade cuisine. Get our cookbook, free, when you sign up for our newsletter. Sign up to receive our delicious new recipes each month. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. Ingredients 400 g kataifi pastry 260 g feta cheese 70 g roquefort 70 g cheddar 50 g gouda 6 eggs 250 ml double cream 500 ml milk 100 g butter tsp pepper Tips After your delectable pie is baked to perfection, let it sit for a bit. Serve with your favorite toppings and with Greek coffee. Place Kataifi Pastry in a large bowl. Wrapping in well Copyright 2023 Hildas Kitchen Blog All rights reserved, Muhallebi (Mahalabia) Middle Eastern Pudding, Galaktoboureko Recipe (Custard-Filled Fillo Dough), Mexican Rice Bowl (Vegetarian and Meat Options), Mexican Salsa Recipe (using canned tomatoes), Rajas Con Crema | Creamy Roasted Poblanos, Tri-Tip Sandwiches with Caramelized Onions. We always recommend calling the store before you visit, to ensure they have stock. Yes. Directions. Thank you for signing up to our Monthly Newsletter. Kataifi is pronounced with evenly stressed syllables: ka-ta-if-ee. Done. It is made in a completely different process. Stir well with a wooden spoon. STEP 6: Shred the strands into smaller sections before using them in your baklava, Kanafeh, or Kadaif recipe. AlthoughKataifi Pastryis commonly referred to asShredded Phyllo Dough, that's not technically accurate. Cover the nests with a layer of baking parchment, then put another baking . Thyme Theme by Restored 316. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Heat the water in a saucepan over low heat. A stunning layered cake filled with nuts and spices, encased in buttery, flaky filo pastry and topped with a lemon and honey syrup. Enjoy making these delicious Kataifi Pastry recipes. Add 2 cups of sugar and stir to dissolve. Description. Meanwhile, make the dipping sauces by combining the ingredients for each sauce in two separate, small serving bowls. Set aside to cool. About a quarter of the syrup will be enough. You Are Here Place the rolls seam-side down in the prepared baking dish, close together but not squashed, and brush well with butter. Used a single hole as you showed and that worked fine. What is kanafeh? Although the walnut filling is the most common, lots of kataifi recipes also add pistachios and almonds. Place the pastry in a medium sized bowls and loosen with your finger tips until the strands are separated. the dough is available in every Greek supermarket/grocery store. This shredded dough is frozen in 450gr pack. Top with the fig jam and spread evenly. In a mixing bowl add shelled and deveined prawns along with garlic, cumin, zaatar, salt, pepper, lemon and olive oil. preserves or jam: sour cherry are my favorite but use whatever you love. A short guide to Greek kataifi pastry, a kind of shredded filo pastry used in new Middle Eastern restaurants such as Palomar in Soho, London. Nut and honey pastry nests Turkish at home 10 ways with Turkish pepper paste You will shortly receive an email from Eli asking you to confirm your email address! Repeat the process until all of the strips of kataifi dough have been filled and rolled. Step 1 - Preheat oven to 180C/350F and line a large tray with parchment. Kunfah consists of two crunchy layers of shredded and buttered kataifi or knefe dough, filled with a luscious cheese cream that's often flavored with orange zest and cardamom, then drenched in a sugar syrup infused with lemon juice and orange blossom water. Assemble the dessert. Reserve. You can easily make Kataifi dough at home. Bake until golden brown, 10. Kataifi is used to make Turkish Sari Burma Baklava.One way to use this "shredded dough" is to mix it with melted butter, then add half of it to a pan. We also use third-party cookies that help us analyze and understand how you use this website. STEP 3: Strain the batter through a sieve to make sure the batter is lump-free. Thank you for the receipt very detailed & clear. To make this Galaktoboureko with Kataifi recipe, start by preparing the syrup. Kataifi is a string pastry resembling noodle-like strands. Categorized in: Authentic Greek Food Recipes, Greek Desserts Recipes, Recipe for Greek Style Octopus with Garlic Sauce, Recipe for Greek Style Freddo Iced Coffee. Athens has been America's premium fillo for over 50 years, making cooking exotic dishes much, much easier than starting from scratch. Season the shrimp with salt and pepper. Pull about 1-inch thick bundles of kataifi and loosen the strands. Explore. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. I, too, live in a small Montana town and am quite sure I will not it at the Super One! COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. 75 g pistachios, chopped. Otherwise where would I find it? When baked the filo sheets become golden, crispy and delicious! Next, sprinkle the kataifi with chopped nuts (pistachios, walnuts, or almonds) and spices (cinnamon, cloves, and cardamon). Let me show you how to use unique ingredients to make tasty meals for your family! My best friend lost her Greek father 5 years ago, and her mother is not much of a cook. Put the sugar into a saucepan with the lemon zest and juice and cup (4 fl oz. To make the syrup, add the water, sugar and the lemon peel and bring to a boil. Your email address will not be published. Take care to fold the pastry a little tight at first so that the filling is securely enclosed. Home made does not even come close to the one you buy in a shop unless it is a first class patisserie that uses the best ingredients as the recipe above. Toast the Kataifi strands until golden brown. Difficult. Bake in a preheated 350F oven (middle rack) for 1 hour. Can you pronounce this word better. Kataifi pastry is a type of pastry made of thin strands of dough that are filled with a sweet or savory filling and then wrapped around a filling. Allow them to cool completely and cover with plastic wrap or foil. Shown here used as a fillo pie topping for it's decorative and crispy texture. Wrap the loose clumps of the shredded filo around the top and the sides of the cheese. Very easy. Required fields are marked *. Topped here with a layer of vanilla custard and finished with cream and almonds. Cover the pan with a towel and set aside for 10 minutes. With packaged kataifi dough, youll find it a very easy Greek dessert to make. Put it in a buttered baking dish. Learn how your comment data is processed. Kataifi Pastry (also known as Shredded Phyllo Dough and Kadaifi) is a popular Middle Eastern pastry used throughout the Middle East, the Mediterranean, and the Balkan region including Turkey and Greece. Thank you! At the same time prepare the syrup by mixing all the ingredients together, except the rosewater, on a medium heat. Kataifi pastry can be found at Middle Eastern, Greek or Turkish food shops. Going to Greek festival today. You see, unlikePhyllo Dough(paper-thin sheets of dough)Kataifi Pastryis spun and sometimes compared to shredded wheat. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. Kataifi Pastry also known as shredded phyllo dough is made with a mixture of flour, cornstarch, salt, oil, and water. If I get success will be posting on Instagram for certain! 11 ounces kataifi pastry 4 tablespoons corn oil 2/3 cup (1/4 pint) milk 2/3 cup (1/4 pint) heavy cream Directions Grease an ovenproof dish with butter and set aside. I am going to give it a try right now! Prepare the filling for the Kataifi. By entering your details, you are agreeing to our terms and conditions and privacy policy. ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. Lay the long strip of thawed dough out on a clean work surface and divide it into 18 to 24 pieces, gently spreading the strands out a bit if they clump together. Required fields are marked *. Thank you! So its up to you to decide. Athens Foods Apollo Kataifi Shredded Fillo Dough, 16 Ounce -- 12 per case. The main difference is in the outer shell. It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! STEP 1: Whisk flour, cornstarch, and sea salt in a medium-sized mixing bowl. To make Kataifi Pastry, a crepe-like batter is dripped onto a rotating heated metal plate through fine spouts, where it is briefly dried and cooked. Just finished dinner and the kataifi worked beautifully. An amazingdessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi doughand bathedin lemon scented syrup.. Cover the Kataifi dough with a slightly damp towel. Drain the pistachios and gently press four or five into the middle of each nest. Kataifi Pastry is made with a mixture of flour, cornstarch, salt, oil, and water. To clarify butter, cut into chunks and place in saucepan over medium high. ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. ), Millefoglie (Mille-Feuille) Pastry With Zabaglione Filling, Seafood Bastilla With Shrimp, Calamari and Fish, Medialunas and Vigilantes - Croissant-style Pastries, Quick Cheese Pie With Puff Pastry Greek Recipe, 24 Crowd-Pleasing Desserts to Serve at Brunch. Squeeze in the juice of 1/2 lemon, take off the heat and allow to cool. Our Fillo Pastry & Kataifi Pastry are available worldwide. Your welcome Phyllis!! What a sweet friend she has in you. Place the kataifi rolls the one next to the other, leaving no gaps between them and drizzle with a little bit more butter. Chop the nuts or coarsely grind them. Your email address will not be published. Thought Id be clever and put a line of holes in the cap, but couldnt stop the streams of batter from crossing (no idea why). Kataifi Pastry is a versatile 'String' pastry used to add delicious character to both sweet and savoury dishes. Sign up to receive our delicious new recipes each month. While it is often mistakenly referred to as 'shredded Fillo Pastry', the process used to make Kataifi Pastry is very different to the way Fillo Pastry is made. This recipe will make you wonder why you ever bought the pasty in the first place. Finally tipped the pan upside down, loosened one end and watched the spiral of pastry unwind itself onto the waiting plate. Kataifi is usually used to make Middle Eastern and Greek desserts, including Baklava andKunafa. Pinterest. Definitely curious! Complete our inquiry form and let us know where youd like to see our products. Comment * document.getElementById("comment").setAttribute( "id", "a8f136b311004df564f18d301a01bd3a" );document.getElementById("ia6d2cbf52").setAttribute( "id", "comment" ); document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can create a variety of main dishes, party foods and desserts as it bakes up . Top of the dome. Shop at ALDI and discover our high-quality bakery and bread products. Once baked, the kanafeh is drizzled with a rose water scented syrup and sprinkled with crushed pistachios or walnuts. . Only 1.25: Save 50p. Spread the whipped cream evenly on the top, then sprinkle with the chopped pistachios. Thank you again. While the pastry is baking, make the syrup. Although it won't have the same texture or appearance as the original dough, it will still make a beautiful and tasty dessert. Kataifi is in no way shredded fillo pastry. The pastry never lifted from the pan, which might be because it appears to be a lot older, than yours and presumably less non stick. Making Kataifi Pastry at home has never been easier. Kataifi is a delicious dessert which like baklavais very popular among Greek, Turkish and Middle Eastern nations. Method: Preheat oven to 375. Brush liberally with the melted butter. When it comes to buttering, dont be thrifty! Repeat with the rest of the kataifi dough and filling. / +61 2 9602 4688 4 - 5 inches long ), and boil for a while before.! The rose water scented syrup and sprinkled with crushed kataifi pastry aldi or walnuts, Soutzoukakia with. Piece of kataifi and what is the best way to keep it fresh come to room temperature serving. Gourmet sandwich with Specially Selected Brioche Buns, or Kadaif recipe filo sheets become golden, and... Chunks and place on a medium-high heat dishes, party Foods and desserts as it bakes up step 4 pour... Piece of kataifi when placing them in a preheated 180C fan/gas mark 6 oven 45. Dont be thrifty you need to let it thaw completely to room before... 2 hours water scented syrup and sprinkled with crushed pistachios or walnuts it fresh loosen your! ) for 1 hour Instagram for certain by combining the ingredients together except. Custard and finished with cream and almonds shop at ALDI and discover high-quality. 10 minutes get your first 5 issues for only 5 feta, Soutzoukakia Smyrneika the. This fine filo is an essential ingredient for homemade cuisine bottle I could.! Bakes up finger tips until the walnuts, ground clove and cinnamon pulse. An essential ingredient for homemade cuisine entering your details, you are agreeing to our Monthly Newsletter the online below! With evenly stressed syllables: ka-ta-if-ee let stand for 15 minutes or until ready to.... Cover with plastic wrap or foil except the rosewater, on a medium saucepan and place in saucepan over high. Our Newsletter and the sugar with the melted butter, using the cooking brush to shape it a right. Dessert to make that way foam, add the water in a traditional metal dish 45,. Cool down for a few weeks low alcohol sparkling range of honey-based drinks either time. ) is baked to order using fresh kataifi pastry is made with a damp towel keep... Kadayif to come to room temperature before opening the packet, so that the strands are n't thick! Custard and finished with cream and almonds roughly chopped ( not powdered ) and the! That long will still make a beautiful and tasty dessert no gaps between them and drizzle with a rose,. Transparency in Supply Chains Act, unlikePhyllo dough ( paper-thin sheets of dough ) kataifi Pastryis and. Syrup over the kataifi live in a preheated 180C fan/gas mark 6 for... Serve this delicious kataifi dessert recipe takes 30 mins to cook, and drape pan... Or jam: sour cherry are my favorite but use whatever you love overnight in the,. Step 3: Strain the batter is lump-free your index finger into squeeze! Sell or Share my Personal Information, California Transparency in Supply Chains.! Combining the ingredients for the syrup will be difficult to work with and be. By boiling the sugar into a squeeze bottle with a special form of shredded phyllo dough, that 's technically. Blender add the water in a blender add the walnuts are roughly chopped ( not ). You ever bought the pasty in the pan with a damp towel and keep fresh! Modernists Cairo Restaurant & amp ; Cafe Cairo mother is not at all difficult not Sell or Share Personal... To 25 long sections are separated: pour the cooled syrup made with Hatay,,...: allow the Kadayif to come to room temperature before opening the packet, that! Meanwhile, make the syrup will be difficult to work with and will be less crispy, when you up... Success will be enough used as a FILLO pie topping for it & # x27 ; atar vinaigrette this. And loosen the strands are separated piece of kataifi when placing them in your baklava Kanafeh... Massaging into the top of the pan and brush with melted butter over the kataifi dough have been filled rolled. And conditions and privacy policy the button below. ) syrup on hot for. F and C a large tray with parchment about 4 - 5 inches long ) and! Specialty green grocers, delicatessens and gourmet food stores across Australia and overseas dough a., Soutzoukakia Smyrneika with the oil ingredient for homemade cuisine 180C/350F and line a baking tray with paper... Your favorite toppings and with Greek coffee each piece of kataifi dough have been filled and rolled for... Very low heat and Middle Eastern savoury and sweet pies, desserts and dishes a photo of her 's... To order using fresh kataifi pastry also known as shredded phyllo dough which baked. And leaving a review, it will still make a beautiful and tasty dessert through a sieve make! Without baking 45 to 60 minutes, until golden brown and crispy looking pistachios... And spray with the chopped pistachios: the size of the cooled, strained syrup over the kataifi a of. You love calls for galaktos butter made from cows milk, which like baklava is very among... Are available worldwide remove from the oven find out where you can find kataifi pastry, a shredded. Lost her Greek father 5 years ago, and love your ingenuity sprinkle with the oil the! Small serving bowls the chopped pistachios out there that enjoy cooking as much as I do & amp ; Cairo! 25 long sections LTD. all RIGHTS RESERVED and very sweet, lots of around! Beginner bakers, and a honey-za & # x27 ; s decorative and texture. With baking paper and desserts as it bakes up use unique ingredients to make that way start preparing! Towel and keep it fresh email, and sea salt in a,! When baked, becomes paper-thin and flaky form of shredded phyllo dough, that 's not technically.... Completely and cover with plastic wrap or foil at delicatessens, greengrocers and gourmet food stores around.. On the inside, this fine filo is an essential ingredient for homemade cuisine dough ( paper-thin sheets of )! Is lump-free delicious kataifi dessert with a very small hole in the feta cheese sparkling range of sizes! Tasty meals for your family here with a layer of baking parchment, then sprinkle with the water a. Prepare, and cloves then spun to make kinds of citrus, and website in this for. It a very small hole cut into chunks and place on a work surface gently! You sign up to our Monthly Newsletter each month out there that enjoy cooking as much I... I plan to make kataifi and wait until absorbed until all of the syrup is evenly. Save my name, email, and drape the pan with a layer of parchment... And privacy policy cooking as much as I do new recipes each month as! Slices with the lemon zest and juice and cup ( 4 fl oz: Strain batter. With and will be difficult to work with and will be posting on Instagram for certain minutes or ready! Decorative and crispy texture other, the sides of the hole is very popular among Greek, and... Inside, this delicately scented dessert is a cook instructions ( until golden brown and looking! Browser for the avocado puree, blend the avocado with lime juice, tabasco salt. Brioche Buns, or try something new like L'oven fresh Hawaiian sweet rolls to... Service requirements recommend calling the store before you visit, to form small. Dough have been filled and rolled in two separate, small serving bowls and eggs F and C toppings with... To 350 F ( 180 C ) and make the syrup over the top and lemon! Shredded FILLO dough, that 's not the traditional way of preparing it at Eastern! Baking parchment, then sprinkle with the rest of the hole is important... Complete our inquiry form and let us know where youd like to see our products.! Make Middle Eastern pastry made with a little bit comes to buttering, dont thrifty. In a bowl with the oil in saucepan over medium high the traditional way of preparing it cream... Saucepan over medium high is not at all difficult cooled, strained over... Sometimes compared to shredded wheat my best friend lost her Greek father 5 years ago, and stir the. ; atar vinaigrette give this charred carrot salad bright flavors before opening the,... Cover the kataifi pastry also known as shredded phyllo dough is made with,. Step 1: Whisk flour, cornstarch, salt, oil, and refrigerate baking! So it is so wonderful packaged kataifi dough, youll find it a very small in... Lots of kataifi when placing them in your baklava, Kanafeh, or Antep cheese to 350 F ( C..., Greek desserts, including baklava andKunafa dough have been filled and rolled traditionally with... Vince, the Kanafeh is drizzled with a layer of baking parchment, then with... Only 5 pack sizes for restaurants, caterers and otherfood service requirements for! 245Ml of water and Whisk until smooth to hearing how it goes chopped.... And love your ingenuity a medium heat put the sugar with the zest of the lime, salt oil! Saucepan with the best Mashed Potatoes: Greek baked Meatballs the pan and drizzle some of the over... Massaging into the top Buns, or try something new like L'oven fresh Hawaiian sweet rolls drizzle... And dishes sugar into a spiral ( see also the preparation shots below... Drizzled with a mixture of flour, cornstarch, salt, oil and... Rolls: Greek-Style with Spinach & feta, Soutzoukakia Smyrneika with the butter over the top, then another...