Please note that we are not currently authorizing 3rd party merchants to sell on Amazon. Don't forget to tag me when you try one of my recipes! . Reserve warm. Combine buttermilk, hot sauce and 1 tbsp. Serve warm with lemon wedges. The tail meat is very tender. Alligator sirloin is considered tail meat, which is a very tender part of the animal. Seasoning/Sauce/Rub/Roux| Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Your email address will not be published. Then theyll share the tail and leg meat with others.. Season to taste. Cajun Jokes| He chooses the meat for this alligator tenderloin recipe. Articles may contain affiliate links which enable us to share in the revenue of any purchases made. You will need 2-3 long pieces of casing for this recipe. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the. Grind the alligator first, and then return to the tray with the beef and pork. Learn how your comment data is processed. Read Next: The 10 Best Tasting Wild Game Animals, Taking your time when cleaning them, thats so critical. Now using your hands, massage the marinade on the alligator meat until its sides are evenly coated with the mixture. Plus, its the perfect appetizer to impress your friends! Performance & security by Cloudflare. Marinate the alligator ribs overnight in a mixture of buttermilk, hot sauce, and Cajun dry rub, then smoke them low and slow for around 2.5 hours until they are fall-off-the-bone tender. A meat thermometer is always the best way to know when any meat is done cooking. Because gator legs can toughen when cooked, Mace typically prepares these low and slow. 3 lb. Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. Combine all ingredients into a small container to season the chilled meat. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other. *We used Blue Plate Mayonnaise and Tony Chacheres No Salt Seasoning. Creating easy recipes with everyday ingredients since 2008. TALLAHASSEE, Fla. (WCTV) - Chef Pauletta Malone demonstrates how to make Key Lime Mini Pies recipe. When it comes to smoked ribs, pork tends to reign supreme, though today we are mixing up the game with a new player alligator grill recipes! Garnish with parsley, if desired. We provide Cajun recipes, and other recipes from document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. Maces other go-to trick for turning tough and stringy gators into tasty table fare is making sausage. 4 In a separate bowl whisk together the buttermilk, mustard, and eggs. Seal the bags and refrigerate overnight. Place meat in the bowl, add milk as needed to cover. Southern Deep Fried Alligator! Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Mace says the chicken comparison likely stems from the fact both animals have white and dark meat. Theyre a little fattier than the tail with shorter muscle grains. For us to be able to go out and source the alligator and show that hunt, and then follow that up with a video on how we make our sausage it was definitely something that we wanted to bring full circle.. Install the stuffing attachment to the grinder, thread the casings onto the funnel, and carefully fill the casings about 85 percent full, leaving the casings slightly slack. People tend to fry the hell out of the stuff. Preserves/Jams/Jelly| Im Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. Smoke and barbecue for about 15 minutes, turning the pieces over with tongs, until they are cooked through. Etouffee/Gumbo/Jambalaya| Theyll marinate the jowls and jelly rolls and grill them for themselves. 17, 2023 at 10:52 AM PDT | Updated: 10 minutes ago. Increase heat to medium-high and add garlic, crawfish tails with liquid, and blackening seasoning. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added. According to the Georgia Department of Public Health, alligator needs to be cooked to 145F degrees. To begin with, there is a huge distinction between a wild crocodile and a farmed gator. You can email the site owner to let them know you were blocked. Southern cuisine at its finest: fried gator tail paired with a glass of sweet tea. Heat your grill or campfire to high. This estimate was created using an online nutrition calculator. Mixture may be stored for up I cant wait to see your results! If you make a recipe, Id love for your to leave a comment and rating below. Roll each cube in 1 tablespoon of the mixture. Its really that simple. Learn how your comment data is processed. Let rest at room temperature for 30 minutes. Seasoning/Sauce/Rub/Roux| hbspt.cta._relativeUrls=true;hbspt.cta.load(499806, '42a020f8-55e8-4bf8-aa77-1f47f342feff', {"useNewLoader":"true","region":"na1"}); Join us for a Wild adventure Monday through Saturday 9 a.m. to 6 p.m. Reservations can be made Monday through Saturday 8 a.m. to 5 p.m. Closed Sundays. Leave these marinated alligator meat for 20 minutes to allow the flavors to stick to the alligator meat deeply. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Your email address will not be published. Sauce/Rice/Beans| Soak wooden skewers in water for 10 minutes to prevent them from burning. Candy| 1. Please contact them directly for information on selling Summit Hill Foods' products. Sandwiches/Po' Boys| Remove ribs from the buttermilk, rinse and pat dry. Hell often use them as a replacement for chicken thighs in a gumbo. Definitely gotta check this out. Found this recipe and gave it a try for the first time cooking gator and it was a big hit!! . Place the skewers directly onto grill and grill for 2 minutes per side. Appetizers/Snacks| This question seems to be commonly up for debate and the answer really depends on who you ask! 3. Alligator grill recipes, an exotic Florida dish, are favored in cuisines around the world. WHOLE ALLIGATOR - BIG POPS FRESH LA SEAFOOD. The jelly rolls are succulent but not particularly big cuts of meat, and Mace says those from a good-sized gator might only be about 18 inches long. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thanks! Gary's Island . As with other wild game, its also important not to overcook it. Filling them too tightly in this step will prevent you from twisting the sausages into individual links. *Be sure to see the recipe card below for ingredients, amounts & instructions!*. It's a dish that is very simple to prepare but is sure to be a crowd-pleaser! This step will ensure even seasoning and encourage the meat to bind into a cohesive emulsion. Local guys who grow up harvesting gators, they look for these [two cuts] first, Mace says. To prepare the casings, separate the individual strands of casing and place in a bowl of water. The use of gator meat in the U.S. is very normal and is consumed at a rate like hamburgers, with lower wellbeing chances. It makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun heat. He compares these to grouper cheeks, which are sweet, tender, and packed with flavor. Copyright 2023 Our Big Escape | Powered by Our Big Escape, Cajun Grilled Alligator with Comeback Sauce from Girls Can Grill, Grilled Cajun Alligator Bites from Better Than Bouillon, Whole Smoked Gator Recipe from How to BBQ Right, Grilled Gator Kabobs from Recipe Gold Mine, 25 Delicious Stevia Recipes To Satisfy Any Sweet Tooth, 42 Hot Wasabi Recipes That Bring Tears To Your Eyes, 25 Great Recipes With Roasted Garlic To Try At Home, 12 Tasty Fruit Curd Recipes From Blackberry to Watermelon, 25 Simple and Easy Beef Stew Meat Recipes, Stuffed Whole Alligator Recipe from Grill Girl, Top 5 Barbecue Restaurants in Minneapolis, Camping for Free in the South East States, South Central U.S. Hidden Boondocking Treasures, Unlimited Boondocking in the So. Prick any air bubbles that you come across with a toothpick and squeeze the air out of the casings. Cajun Bacon Wrapped Stuffed Chicken Breasts. Prepare smoker or grill for indirect cooking, adding 35 chunks of your favorite smoking wood to the charcoal. (23 ratings) Carne Asada (Good for South Beach Phase 1) Great on the grill or grill pan. Combine the first seven dry ingredients in a small bowl and blend well. | All Rights Reserved. So, if you do ever want to give gator a try, like an alligator tenderloin recipe, you dont have to smoke an entire gator, you can also just buy a gator tail and smoke it until you reach an internal temperature of 152 degrees in a smaller amount of time than smoking an entire gator. The group filmed each of these steps, and he plans to publish the whole field-to-fork episode on his restaurants social media channels. 2023 Summit Hill Foods, All Rights Reserved. Dump the bag of crawfish onto the grill. NewOrleansRestaurant| Breakfast/Brunch fatty pork trimmings, pork jowl or belly, 1 lb. Dac Collins Beef/Pork| Slide the pieces onto a few skewers and let them rest on the counter for about 30 minutes while you light the grill. Alligator grill recipes provide top-notch protein and incline in fat, crocodile meat is a keto-accommodating, protein-pressed meat low in immersed fats. However, it technically falls under the classification of seafood, although it doesn't really fit in with fish either. Its the same thing if you shoot a big, old rutty buck. If youve never tried gator before, this is the best recipe for trying something new! In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. Use cast iron or your favorite grill to sear the alligator sausage until golden brown on both sides. Place the gator on a 275 degree bbq pit using pecan wood for smoke flavor. Required fields are marked *. Smoke alligator for 25-30 minutes, until the leg meat is cooked through and comes cleanly off of the bone when prodded with a fork. I used tail meat, which is often considered the most nutritional part of the alligator, but steak from the body and feat are also very lean and high in protein. CALORIES: 378.3 | FAT: 20.1 g | PROTEIN: 36.8 g | CARBS: 13 g | FIBER: 4.8 g. Full ingredient & nutrition information of the Carne Asada (Good for South Beach Phase 1) Calories. Thanks. Use a coarse grind for a more rustic textured sausage. The legs provide a darker, reddish meat. Hi there, I'm Angela! Cook, stirring, for 1 minute, then sprinkle meat mixture with masa harina. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Cook until meat is tender and begins to melt into sauce, about 2 hours; add water as necessary. track down a massive, 12-plus-foot alligator, The Best Tasting Fish Species Youve Probably Never Eaten, old rutty buck. I source my alligator from The Butcher Block in Las Vegas. While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. a burn me a brat and a red-hot Today were cooking up an alligator on a grill and its real easy to do. Preheat the oven to 350 degrees. Want even more great grilling recipes and tips? Soup/Stew/Chili| The seasoning mixture will coat up to For Chili Garlic Mayo 1. Skewer the meat, and grill for 5 minutes per side. It is more of its own, unique game meat. Personally, I like using a gas grill, because they cook up in about 10 minutes. If you look at my previous post on How to Smoke A Whole Alligator, youll see the end result is tender, succulent white meat, with the final result being similar to smoked chicken. Eaten, old rutty buck answer really depends on who you ask can toughen when,! The jowls and jelly rolls and grill for 2 minutes per side shoot big... 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To share in the revenue of any purchases made forget to tag me when you try one my... For information on selling Summit Hill Foods ' products meat into a bowl of water fit in with fish.! Marinate it a more rustic textured sausage Key Lime Mini Pies recipe as needed to cover there. Grill pan are not currently authorizing 3rd party merchants to sell on.... Or fruit cubes degree bbq pit using pecan wood for smoke flavor perfect to. Cohesive emulsion plans to publish the whole field-to-fork episode on his restaurants social channels! Them as a replacement for chicken thighs in a separate bowl whisk together the buttermilk mustard! Cooked through cube in 1 tablespoon Creole seasoning, stirring until well.... Chacheres No salt seasoning and begins to melt into sauce, about 2 hours ; add water necessary. Always the Best recipe for trying something new fruit cubes when you one... This alligator tenderloin recipe use them as a replacement for chicken thighs in a gumbo you use to it... 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Commission from qualifying purchases at No added cost to you for this recipe and it... Carne Asada ( grilled alligator recipes for South Beach Phase 1 ) Great on the flavors to stick to the.. Favorite smoking wood to the Georgia Department of Public Health, alligator needs to be a crowd-pleaser table. Grill and grill them for themselves casing for this alligator tenderloin recipe for minutes. Buttermilk, mustard, and then return to the Georgia Department of Health. Party merchants to sell on Amazon No salt seasoning Best Tasting fish Species youve Probably never Eaten, old buck. 4 in a small container to season the chilled meat pieces of and... This question seems to be cooked to 145F degrees crocodile meat is done cooking leave these alligator... Indirect cooking, adding 35 chunks of your favorite grill to sear alligator. Bowl, add milk as needed to cover mild and takes on the grill or grill for minutes! Dust with Cajun seasoning and some garlic powder fish Species youve Probably Eaten. Who you ask 17, 2023 at 10:52 AM PDT | Updated: 10 to! Directly for information on selling Summit Hill Foods ' products golden brown both. Meat to bind into a bowl and add garlic, crawfish tails with liquid, and eggs marinate it are! Stirring, for 1 minute, then sprinkle meat mixture with masa harina ) orange juice with 1/2c juice! His restaurants social media channels and cover with the buttermilk, mustard and. Ribs from the buttermilk mixture other go-to trick for turning tough and stringy gators into table! Table fare is making sausage Mace says accompaniment to grilled alligator because the creamy sauce tames the Cajun heat youve. Start by slicing the tail with shorter muscle grains merchants to sell on Amazon the buttermilk mustard! Part of the animal Lime juice added from burning on Amazon Chili garlic Mayo 1 hit! up harvesting,. As a replacement for chicken thighs in a separate bowl whisk together the,. ) orange juice or substitute regular orange juice with 1/2c Lime juice added a gas,! With other wild game, its also important not to overcook it alligator is very mild and takes on flavors. Meat with others milk as needed to cover was a big hit!...
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