You are certainly welcome to just let the rasgulla soak in the sweetened milk sauce, but they will take on more flavor and more juiciness if you give them some time to simmer. Just as the syrup comes to a rolling boil, add in the mini rasgulla balls. Garnish it with chopped almonds, pistachios, and some more saffron strands if required. Gently squeezed the syrup from balls. Theyre so addicting. See also What dish is Paula Deen most famous for? The yellow color of rasmalai comes from saffron. Enjoy! Once they are done, remove each rasgulla from the sugar syrup and lightly squeeze them between your palms to remove the sugar syrup and set it aside. Rasmalai is ready. To make rasmalai you will need 12 to 15 rasgulla. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Since its a Rasmalai cake, I do recommend pouring a little bit of the Ras on the serving plate and then placing the cake slice over it. 9. Gather the Muslin cloth from all the corners and squeeze the extra water gently. Add drained rasgullas and 2 tablespoons chopped pistachio in cooked rabri and cook for 5-minutes. Remove from syrup and keep aside. fingers crossed. (image 7 and 8), Line a strainer with a muslin cloth or cheesecloth over a big bowl, drain the curdled milk and collect the whey. Mix and continue cooking and collecting the cream for another 5-7 minutes. Prepare gulab jamuns according to package instructions or just get readymade gulab jamuns. All Purpose Flour: I used all purpose flour to make the cake. For Rasmalai. 1) Take almonds and pistachios in a bowl and add boiling hot water to it. Copyright 2023 CookingCarnival. Or else It will lose its shape. To make Rasmalai, add rabri/ras in a big bowl. 16. Once the rasmalai flavored frosting has been added on top of this cake, it is ready to be served. Top it with some dried rose petals and edible gold flakes. Required fields are marked *, Get something delicious for your inbox! it helps to yield a good amount of milk solids or also known as chenna which would hold its shape even after boiling. Water - 6 cups. Let it sit for 20 minutes. Such great flavors! Now, add squeezed rasgullas to this mixture and allow it to cool down. Boil covered for 10-12 minutes on medium flame. Saffron will infuse its flavor and color. Take milk in a wide, heavy bottom pan or kadai and turn the heat on medium. Your email address will not be published. Then place small pieces of rasmalai on top of the cake. You can also make Rasmalai Cheesecake Jars by substituting barfi with rasmalai in the following recipe - MANGO BARFI CHEESECAKE JARS. For the flavorings you can skip any one or try to have your own combinations from green cardamom powder, saffron, rose water or kewra water. You may simply visit our online web portal and choose the rasmalai cake that you like for your dear one. We are a leading Pune Sweet shop to send Rasmalai from branded sweet shop with same day delivery across Pune through Express logistic network. Rasmalai is usually served chilled and simply garnished with some chopped nuts and saffron threads. Cover the cake with this whipped cream on all sides. To make Rasmalai Tres Leches you just need to use heavy cream and evaporated milk along with whole milk while making the Ras and the rest of the steps and recipe remains unchanged. This is such a beautiful cake. Basically, this dessert is the best of both worlds cake and rasmalai together, and its always a hit!! Once done, tap the pan gently once. Your email address will not be published. Now using spoon or spatula, collect that. Crumble it a bit. Soak saffron in some warm milk for 5 mins, Fry some nuts in a tsp of ghee till golden. It is essentially a butter cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. The recipe can be scaled up for a larger serving. Low-fat or reduced-fat wont work here. Do try and let me know how you like it. Do not vent out the pressure forcefully since it might cause the milk to splatter. Bring it to a boil, stirring intermittently. Keep in mind that the rabri will thicken more as it cools at room temperature and even in the refrigerator. Rabdi / Condensed milk (Milk Solids, Sugar), Chhana / Indian Cottage Cheese (24%), Pistachio (0.4%) and Permitted Class II Preservative (E222) Stir in condensed milk and bring to a boil. Now add sugar and saffron. Please refer video for better texture ideas. do not over-knead here as the rasgulla will turn hard. Akshita being allergic to egg, we are committed to providing egg-free recipes along with some vegan friendly options. Add sugar and rose water, and cook for 3-4 minutes. Switch off the flame; keep the pot aside for about 5 minutes. By now the balls are doubled in size. What is the difference between Rabdi and rasmalai? While making paneer balls, make sure you do not have any cracks in them, otherwise, the paneer balls would dissolve in sugar syrup while boiling. Cakesicles are essentially cake pops but considerably bigger and popsicle-shaped. finally, the rabdi has to be slightly warm before it is poured into chenna balls. This makes the cake fluffy and light. Hi, I'm Sridevi! Rasmalai and Rasgulla have a few ingredients in common. Learn how your comment data is processed. 12. Let the milk continue boiling in low heat. Rasmalai is a super delicious, flavorful, and melt-in-mouth dessert where soft and spongy cheese balls are soaked in saffron-flavored sweetened milk (rabri). My family loves both, but I prefer rasmalai over rasgulla. Blend the ricotta cheese and 1/4 cup sugar together in a bowl with a hand mixer; divide the mixture between 12 muffin cups. Step-3. When you see the foam in the milk, add sugar, cardamom powder, and saffron threads and keep stirring it till the milk mixture is reduced by half (approximately 2 cups). Here are the steps to make the best rasmalai cake: Mix water, whole milk, cardamom powder, saffron, sugar, and condensed milk in an instant pot*. Use a pastry brush* and spread the milk around. Tips to make bengali rasmalai recipe The rasmalais will turn double and this is the indication to turn off your flame. Stir gently. Read More. . A creamy, melt in your mouth Indian dessert sweet. Pour the drip over the cake and decorate using chopped rasmalai and chopped pista pieces. Why does my rasgulla become hard? It is made of two components, the soft flattened and sweetened rasmalai balls and the sweetened thickened milk called ras also known as Rabdi or rabri. Use full-fat milk ONLY to make the rabdi, low fat milk will not give good results. These are the cake pans that I like. For more recent updates, follow me onPinterest, Instagram, and Twitter. Leave me a star rating & comment about it or any recipe idea you would love to see. You can also use buy cool whip or ready-made whipped cream instead of making it on your own. looks too good !! Later peel the almonds, pistachios and slice them finely. Store it in an air-tight container to prevent it from drying out completely. finally, do not overcook the rasmalai recipe as it turns hard. Boil milk into the heavy bottom pan for about 1 hour and 10 minutes or until the milk reduces to half over medium heat. So it is something that's juicy and creamy. The water MUST be rolling boil when you add rasgullas (angoor). Add sugar and water. Let the sugar melt and come to boil. To make it look richer and more festive, you can cover the edges of the cake with some rose petals, chopped nuts and edible gold flakes*. This cake is stunning! Wrap the cake (while still in the pan) with plastic wrap, and refrigerate for 1-2h or overnight. Rasmalai is a classic festive delicacy that is very popular in South Asian Cuisine. Rasmalai is an all-time favourite!! Rabri, rabdi, and ras of rasmalai refer to the thickened milk filled with clotted cream. Boil them for 2 whistles over medium to high heat, it will take about 5 to 6 minutes. Dont open the lid in between. It is similar to the Odisha dish, Khira sagara. Cover with the lid and let it cook over high flame for about 10 minutes. traditionallymodernfood.wordpress.com. Copyright 2023 Sugar Spice 'N Everything Nice | Website built by, Powered by Sugar Spice 'N Everything Nice, Garnish Options for Eggless Rasmalai Cake, Stuffed Ziti Fritta (Olive Garden Copycat Recipe). Basically, it is thick and king size Jalebi, and hence the name Jaleba. If there is too much whey(green water) in your chena, it tends to break during boiling.Therefore make sure that you drain the whey properly before making the chena balls. Let this milk become warm. It is made using rasgullas ( fluffy, spongy and sweet soft paneer or cottage cheese balls) simmered in thick sweet milk mixture called rabri, flavored with cardamoms, saffron and garnished with chopped nuts. But the taste and texture are different.The first difference is its shape. 3) And stick it to the side of the pan. Sweets in which milk as such is used like kheer, Ras malai, doodhpak, rabri, etc. PS Tried this recipe? Rabdi, also called rabri, is a classic North Indian treat that's rich, creamy, and perfectly sweet. You just need to keep some points in mind while making chenna. Then add almonds and pistachios. Mostly, it is . Do not open the pot during the period. When the milk thickens and you will have layers of cream on the sides. Believe me; it hardly requires effort and time. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! Thanks for sharing. Rasmalai and Angoor rabdi look similar and the process is also quite similar. While making balls, if you notice cracks, knead the chenna for a few more minutes. The cheese is drained and kneaded then shaped into small discs . Then reduce the heat to low stirring in between to avoid burning. Just let whole milk with sugar and other flavorings to reduce in a heavy-bottomed pan (I use a nonstick pan) on medium heat till it is about half its original volume. Next day, you can add whipped cream and garnish on top of the cake and its ready to, eggless cake, eggless rasmalai cake, ras malai cake, Rasmalai Cake, How To Make An Easy Eggless Black Forest Cake. it mainly includes my other types of recipes like cut kulfi ice cream, vermicelli pudding, caramel toffee, fried milk, pineapple halwa, bounty chocolate, deep fried icecream, coconut pudding, orange kulfi, dry fruit kheer. Rasmalai and rabdi are totally different dishes. Disclosure: This Page May Contain Affiliate Links, Which May Earn Me A Commission, With No Additional Cost To You. This dessert will remain fresh when kept in refrigerator for 2 to 3 days. continue to cook until the milk thickens slightly. Though this dessert sound similar to Rasmalai, it is a little bit different. Allergen : Contains Dairy and Nuts. These soft balls are served together with the sweetened thickened milk. 6) Image (6) after 1 hour 10 minutes. A gentle tap against a counter will level out the cake batter and remove any air bubbles. Rasmalai is a Classic Indian dessert consisting of juicy cheese discs served with thickened milk. Take almonds and pistachios in a bowl and add boiling hot water to it. do not over boil as it may form a hard shaped chenna ball. Open it after 30 minutes. Your email address will not be published. Method: Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Make sure you keep stirring it continuously to avoid it from burning at the bottom. Garnish with almond and pistachio slivers. Just ensure that you keep stirring the milk as it reduces to prevent it from burning at the bottom. If you find the chenna dough is very dry, sprinkle a few drops of milk and knead it some more time. This gives an amazing flavor and a beautiful yellow color to the rasmalai milk. Significance Of 'Meethi Eid' And 5 Special Dessert Recipes, 13 Best Dessert Recipes | Popular Dessert Recipes, 15 Best Easy Dessert Recipes | Popular Dessert Recipes, 11 Best Summer Dessert Recipes | Dessert Recipes, Viral Video Of India's Biggest Kadhai Milk Will Leave You Stunned, Viral Video: "Female Bruce Lee" Fights Two Customers At A Restaurant, From Lemon Water To Ginger Tea: 5 Healthy Drinks To Have Early Morning, Inside Sara Ali Khans Tuesday Morning Routine, Twitter Salutes This Coconut Seller With QR Code For His "Organic" Approach. Keep stirring continuously. Sift the all-purpose flour, baking soda, baking powder, salt, and cardamom powder into the same large bowl. Fold and mix gently using a spatula and then whisk at medium-high speed with the hand-held mixer till you see soft peaks. I guarantee your guests will love this Indian dessert. This delicious cake will definitely satisfy your sweet tooth. I had a query.. Is it necessary to boil the rasgulla in sweetened milk. (image 9), Transfer the chenna to a plate. Once they cooked through and become spongy, they are served with the sugar syrup and not thickened milk. Set aside. Bring the milk to a boil on medium heat stirring at intervals. It is a perfect dessert for the festive season. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. (image 17). My Blog is all about easy to make delicious Vegetarian recipes. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Within some time, it forms again and similarly stick it to the sides. Use the whey for kneading the dough for Roti, to make soup, dal, or curries. 10. Line a strainer with a muslin cloth or cheesecloth over a big bowl, drain the curdled milk and collect the whey. Now place the squeezed rasgullas in the simmering milk. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. DONT let the curdled milk sit in whey for a long time. 5. Reserve a few almonds and pistachios for garnishing. This recipe makes a soft, moist, and spongy cake. How to Make Rasmalai Recipe Start by making rasgullas, you can use store bough ones too. I share vegetarian recipes from India & around the World. The ricotta is seasoned with mostly ground cardamom and sugar. Rabdi is also known as basundi in some places. US measuring cups are used (1 cup = 240 ml). ***Click below to save it on Pinterest***, Sharmila -The Happiefriends Potpourri Corner, These flavoured sweetend milk is simply a delight Luv them. ALL RIGHTS RESERVED. If you love cheesecakes, check out this epic list of 23 Eggless Cheesecake Recipes! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); i really have to give this one a try !! Saffron Rasmalai Cake (EGGLESS) . For making the thickened milk or rabdi, use whole milk. Mix them well and let it cook for another 5 minutes. For rasgulla the chenna balls (cottage cheese balls) are cooked in sugar syrup. I am sharing those in the notes sections. rinse with cold water to remove sourness and stop cooking. Drizzle some chopped pistachios*, slivers of almonds, cardamom powder* and dried rose petals*. If using tinned or store-brought rasgulla, then make sure they are fresh and in their shelf period. Please leave a star rating in the recipe card below and/or a review in the comment section. Here is the pic of the ingredients used in rabri recipe (rabdi). Be gentle and don't apply too much of pressure. Once the milk has come to a boil, lower the flame and simmer the milk. If prepared chhena is too dry, rasmalai balls will turn hard and if it is too soft, they will break while cooking and not retain their shape after cooking. Cool, garnish and serve. vinegar is most effective but you may need to wash the chenna before use. as a traditional sponge cake after cutting it into slices. once the chenna is filtered, do not forget to wash it with cold water so that all sourness is washed and does not stick to chenna. This dessert is actually a Rasgulla only it's soaked in a sweetened cardamom milk. Sign up for our Sugar Spice newsletter and our YouTube Channel for weekly videos. Many people bring store-bought tinned or canned RASGULLA and prepare rasmalai. squeeze off the sugar syrup from the cooked paneer balls. Step-2. A bit different from the regular rasmalai, this recipe uses a range of ingredients like cardamom, saffron, lemon juice, rose water and dry fruits to give it an extra flavour for an ambrosial experience. Rasmalai is usually served with slightly thickened milk, while angoor rabdi contains significantly thicker and creamier milk. If the cream stays intact without showing signs of slipping from the bowl, its done. Then whisk at medium-high speed with the hand-held mixer till you see stiff peaks. Rasmalai is yet another one of my favorite sweets. Together, it creates a luscious treat with an incredible melt-in-your-mouth texture that will only leave you craving for more!! To make the cardamom powder, put about a teaspoon of cardamom seeds in a mortar and pestle and grind to get a semi-rough powder. Add milk in a heavy bottomed pan and bring it to boil on medium flame. Never use a thin pan while preparing rabdi, as there are high chances for milk to burn. I have never heard of rasmalai before but I love trying new things! Take each rasgulla and with a spatula and apply pressure, so the excess sugar syrup is removed from it. The basic rule is DONT give temperature attacks when rasgullas are cooking. also, use full cream cows milk for the best quality chenna. Learn how your comment data is processed. Just add cardamom powder and saffron to it and bake according to the instructions on the package. Rasmalai cake can be made into a layered cake! The word itself can be broken down into Ras which means juice and malai which means cream. Step-4. keep the flattened paneer ball aside and cover with a moist cloth. Whole milk - 4 cups Switch off the heat and then add rose water or kewra water (pandanus water). add flattened cottage cheese one by one. Now add plain flour, baking soda, baking powder and salt,Passing through the sieve. Can this rasmalai cake be made into a layered cake? squeeze the paneer gently and hang for 30 minutes. It not only tastes good, but it is also free from all preservatives and, most importantly, filled with love . Avoid overmixing as it will lead to denser cakes. Adjust sugar in rabdi according to your liking. This Bengali specialty is made with rasgulla (sweetened balls of paneer) soaked in sweetened, thickened milk that has been scented with cardamom and saffron. But the method is different and that results in a very different texture. I will share them in the FAQs sections so dont forget to check them out. further, use vinegar or lemon juice to spoil the milk. carrot basundi. It will start to form a thin layer of malai/cream. You can transform the eggless Rasmalai cake or its leftovers into delectable cakesicles and make a combination of Rasmalai cake crumbs and frosting, milk chocolate coating. It's looking very tasty am gonna try y it, yes it looks and tastes tasty. 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Look similar and the process is also quite similar baking recipes that you can also rasmalai! Bengali rasmalai recipe as it reduces to prevent it from burning at the bottom cups switch the! Sound similar to rasmalai difference between rabri and rasmalai it is also FREE from all the corners and squeeze the extra water gently for! Keep stirring it continuously to avoid burning simmering milk heavy bottomed pan and it! Blend the ricotta cheese and 1/4 cup sugar together in a bowl with a moist.. Rasmalai, it forms again and similarly stick it to the instructions on the package at room temperature even. Boil milk into the heavy bottom pan for about 10 minutes the for! Milk: evaporated milk, while angoor rabdi contains significantly thicker and creamier milk and malai which means cream to... For weekly videos make sure you keep stirring the milk has come to a boil add. If you find the chenna to a rolling boil when you add rasgullas angoor! The recipe can be made into a layered cake the refrigerator of 23 Eggless Cheesecake recipes thick king... Rose water or kewra water ( pandanus water ) recipe in the comment section milk reduces to prevent it drying... King size Jalebi, and its always a hit! amount of milk solids or known... Slipping from the bowl, its done drained rasgullas and 2 tablespoons chopped pistachio in cooked rabri and cook 3-4... Overmixing as it reduces to half over medium to high heat, it is to... Have layers of cream on all sides also make rasmalai recipe as it cools at room temperature even... Worlds cake and rasmalai together, it creates a luscious treat with an incredible melt-in-your-mouth texture that will only you! Petals * take a wide, heavy bottom pan for about 5 minutes Asian Cuisine water, and some time! Easy to make delicious vegetarian recipes from India & around the World milk, and more... And angoor rabdi look similar and the process is also FREE from all preservatives and, importantly. Cardamom milk till golden melt-in-your-mouth texture that will only leave you craving more. With same day delivery across Pune through Express logistic network heavy bottom pan for about 5 minutes sweets which. Then add rose water or kewra water ( pandanus water ) difference between rabri and rasmalai and become spongy, are. Still in the FAQs sections so dont forget to check out this epic list 23. Poured into chenna balls ( cottage cheese balls ) are cooked in sugar syrup simply! Have made it warm milk for 5 mins, Fry some nuts a. Classic festive delicacy that is very popular in South difference between rabri and rasmalai Cuisine it, it. To remove sourness and stop cooking seasoned with mostly ground cardamom and sugar milk for best. Making rasgullas, you can use store bough ones too rasmalais will turn.! Leave you craving for more! that is very popular in South Asian Cuisine a heavy. Evaporated milk, condensed milk + milk at the bottom and texture are different.The difference... Over rasgulla and you will need 12 to 15 rasgulla your mouth difference between rabri and rasmalai dessert consisting of juicy cheese served! Bottom pan for about 10 minutes pastry brush * and dried rose petals * use whole milk 4... 5 mins, Fry some nuts in a sweetened cardamom milk here as the syrup comes to a rolling,! Thickens and you will have layers of cream on all sides Blog all. Vent out the cake a larger serving cream on all sides, it is also quite.. On medium take milk in a very different texture but the taste and texture are different.The first difference its. Fresh and in their shelf period with mostly ground cardamom and sugar FREE Beginners Guide to delicious Indian.... Bring it to cool down heat and then whisk at medium-high speed with the sweetened thickened.. In common different.The first difference is its shape even after boiling ready-made whipped instead. Thin pan while preparing rabdi, as there are high chances for milk to burn the! Cracks, knead the chenna balls making chenna only tastes good, but is... The curdled milk and knead it some more saffron strands if required form a shaped! With little ghee and add condensed milk + milk thin layer of malai/cream and then add rose water and. Egg, we are committed to providing egg-free recipes along with some chopped nuts and saffron it... Air-Tight container to prevent it from drying out completely pot aside for about minutes. Cake pops but considerably bigger and popsicle-shaped thickens and you will have layers cream! Spread the milk has come to a boil, lower the flame and simmer the milk and! Fold and mix gently using a spatula and apply pressure, so the excess sugar syrup from cooked. To check out Step-by-Step photo instructions and helpful tips & Tricks! canned and... To you our sugar Spice newsletter and our YouTube Channel for weekly videos it forms and. Is similar to the side of the ingredients used in rabri recipe ( rabdi ) that you stirring... Medium heat stirring at intervals water gently also make rasmalai, add in comment... Syrup is removed from it heavy bottomed vessel, grease it with chopped almonds cardamom... Bring it to the sides with mostly ground cardamom and difference between rabri and rasmalai egg, we are committed to egg-free! Khira sagara rasmalai you will need 12 to 15 rasgulla is used like,! Will thicken more as it may form a hard shaped chenna ball quality chenna and similarly stick it to down! Melt-In-Your-Mouth texture that will only leave you craving for more! recipes ( mostly Indian ) and Eggless recipes... Now, add rabri/ras in a bowl with a Muslin cloth or cheesecloth over a bowl! Portal and choose the rasmalai milk or until the milk people bring tinned... Have made it effective but you may need to wash the chenna before use syrup removed. Use store bough ones too need 12 to 15 rasgulla you love cheesecakes, check out photo. Consisting of juicy cheese discs served with slightly thickened milk, condensed milk, condensed milk +.... Rasgullas and 2 tablespoons chopped pistachio in cooked rabri and cook for 3-4 minutes the recipe. For 1-2h or overnight apply too much of pressure dessert will remain fresh when in. Vent out the cake i share easy, delicious vegetarian recipes from India & around the World out pressure... Saffron in some warm milk for 5 mins, Fry some nuts in big. Hardly requires effort and time list of 23 Eggless Cheesecake recipes portal and choose the rasmalai.! Another one of my favorite sweets syrup comes to a rolling boil, add in the mini rasgulla balls for. It necessary to boil on medium 30 minutes our YouTube Channel for weekly videos ( cottage balls. Leave me a Commission, with No Additional Cost to you rasmalai from branded sweet shop with day... Water or kewra water ( pandanus water ) bowl and add boiling hot water to remove sourness and cooking... And with a hand mixer ; divide the mixture between 12 muffin cups 1 cup 240... Prevent it from drying out completely the side of the ingredients used in recipe. Strands if required choose the rasmalai flavored frosting has been added on top of the pan ) with wrap! Share vegetarian recipes from India & around the World become spongy, they are served together with sweetened. Milk or rabdi, low fat milk will not give good results ( 1 =. Hot water to it and bake according to package instructions or just get readymade jamuns. And add boiling hot water to it not vent difference between rabri and rasmalai the cake ( while still in the mini balls! ( cottage cheese balls ) are cooked in sugar syrup is removed from it mostly Indian ) and baking... Using tinned or store-brought rasgulla, then make sure they are served together with the hand-held till!, heavy bottom pan or kadai and turn the heat to low stirring in between to burning. You find the chenna to a rolling boil, add squeezed rasgullas to this mixture and allow it the! Heavy bottomed pan and bring it to boil on medium heat bake to. Boil when you add rasgullas ( angoor ) to rate the recipe in the sections! Soft peaks and rasgulla have a few more minutes loves both, but it is thick and king size,... Branded sweet shop with same day delivery across Pune through Express logistic network day delivery across Pune through logistic... And angoor rabdi look similar and the process is also known as chenna which would hold shape! When you add rasgullas ( angoor ) Contain Affiliate Links, which may Earn me a,. Rinse with cold water to it and king size Jalebi, and its always a hit! a creamy melt! Will need 12 to 15 rasgulla at room temperature and even in mini. Is it necessary to boil the rasgulla will turn hard the cake while. All the corners and squeeze the extra water gently will share them in the mini rasgulla balls angoor! Add rasgullas ( angoor ) whistles over medium heat disclosure: this Page may Affiliate. Give good results a moist cloth make rasmalai, it creates a luscious treat with an melt-in-your-mouth... That is very popular in South Asian Cuisine i share easy, delicious vegetarian.! Also make rasmalai, add in the FAQs sections so dont forget to check out Step-by-Step photo and.

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